Gramma’s Pizza

1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe at cheftroy.com ¼ Cup-Olive Oil 1 Ball-Fresh Milk Mozzarella-torn into bite size pieces 1-1/2 Cups-Basic Pizza Sauce- recipe at www.cheftroy.com To Taste-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper/crushed red pepper Pizza Directions Make dough and pizza sauce according to recipe. Preheat oven fitted with baking stone to 500 degrees. Add ¼ cup oil …

HAND KNEAD PIZZA DOUGH

2 ¼ Cups-All Purpose Flour-plus extra 2 Teaspoons-Kosher Salt 1 Cup-Water-luke warm 1 Teaspoon-Active Dry Yeast 2 Teaspoons-Olive Oil To Dust-Corn Meal Directions Combine flour and salt in a large mixing bowl. In a small separate mixing bowl combine water, yeast and oil with whisk/fork. Pour water mixture into flour/salt. Mix with a hand until combine and knead for a …

HAND KNEAD PIZZA DOUGH

2 ¼ Cups-All Purpose Flour-plus extra 2 Teaspoons-Kosher Salt 1 Cup-Water-luke warm 1 Teaspoon-Active Dry Yeast 2 Teaspoons-Olive Oil To Dust-Corn Meal Directions Combine flour and salt in a large mixing bowl. In a small separate mixing bowl combine water, yeast and oil with whisk/fork. Pour water mixture into flour/salt. Mix with a hand until combine and knead for a …

Neapolitan Pizza

Makes Two-8/10” Pizzas 1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe below 1-1/2 Cups-San Marzano-puree 1 Ball-Fresh Milk Mozzarella-torn into bite size pieces To Taste-Parmesan Cheese-grated To Drizzle-Olive Oil To Taste-Kosher Salt/Black Pepper To Taste-Fresh Basil-torn into pieces Pizza Directions Preheat oven fitted with baking stone to 500 degrees. Roll out dough and place on a corn meal dusted pizza …

Pepperoni & Spicy Sausage Pizza

Makes Two-8/10” Pizzas 1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe below 1-1/2 Cups-San Marzano-puree 2 ½ Cups-Whole Milk Mozzarella-shredded {low moisture} To Taste-Pepperoni-sliced thin 1 Link-Spicy Italian Sausage-casing removed To Taste-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper Pizza Directions Preheat oven fitted with baking stone to 500 degrees. Roll out dough and place on a corn meal dusted pizza peel. …

Grilled Lobster Pizza with Bacon-Corn-Blue Cheese

Makes two 10” pizzas 1 Recipe-Basic Pizza Dough-recipe below 2 Cups-Heavy Cream 3 Sprigs-Fresh Tarragon ¼ Cup-Parmesan Cheese-grated, plus extra To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 2 Each-Lobster Tails-halved 1 – 2 Ears-Corn on the Cob 1 Bunch-Kale (large) Leaves-thick stem removed 5 Slices-Smoked Bacon-sliced into thin strips, cooked and drained ¼ – ½ Cup-Blue …

Asparagus Pesto & Shitake Mushroom Pizza

Makes two 10” pizzas 1 Recipe-Basic Pizza Dough-recipe below 1 Recipe-Asparagus Pesto-recipe below 1 Cup-Shitake Mushrooms-stem removed, sliced thin (about 4 ounces) 8 Ounces-Feta Cheese-crumbled ½ Cup-Panko bread crumbs 1 Tablespoon-Olive Oil To Top-Parmesan Cheese-grated Directions Make pizza dough according to recipe. Make asparagus pesto according to recipe. Preheat oven fitted with a pizza/bakers stone to 500 degrees for at …

Strawberry Pizza with Goat Cheese-Honey-Basil

Makes four pizzas 1 Recipe-Pizza Dough ½ Cup-Ricotta Cheese 1 ½ Cups-Strawberries-stem removed, quartered To Taste-Honey 8 Ounces-Goat Cheese-crumbled and cold To Taste-Fresh Basil-leaves, stacked, sliced thin, rough chopped       Directions Make pizza dough according to recipe. Preheat oven fitted with a pizza/bakers stone to 500 degrees for at least 30 minutes. Flatten/shape dough balls into 5” round …

Sausage & Broccoli Calzone with Red Sauce

• 3 Cups-Broccoli-cut into florets • To Drizzle-Olive Oil • To Taste-Chef Troy’s Spice Mix • 1 Recipe Dough-see below-or 2-16 ounce balls • 1 Pound-Mozzarella Cheese-grated • 2 Links-Italian Sausage-casing removed, crumbled, cooked and drained • To Brush-Beaten Egg-with a splash of water • To Dust-Cornmeal   Directions: 1. Preheat oven fitted with a baking stone (or without if …

Apple, Sausage, Gorgonzola & Walnut Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • ½ Cup-Havarti Cheese-shredded • 2 Links-Spicy Italian Sausage-crumbled/cooked/drained • 1 Each-Honey Crisp Apple-cut off core, sliced thin • ¼ Cup-Walnuts-roasted/salted • ¼ Cup-Gorgonzola Cheese-crumbled • To Taste-Kosher Salt/Black Pepper   Pizza Dough • 1 Cups-Warm Water • 1 Tablespoon-Active Dry Yeast • 2 Tablespoons-Granulated Sugar • 2 …