Crab Cakes over Fresh Grits

6 Tablespoons-Unsalted Butter 2 Each-Green Onion-sliced thin, whites separate from green stem 2 Cloves-Garlic-chopped fine 1 Each-Egg-beaten ¼ Cup-Mayonnaise To Taste-Kosher Salt/Black Pepper 1/4 Cup-Panko Bread Crumbs 1 Pound-Lump Crab Meat To Dredge-Corn Meal Fresh Grits 3 Strips-Thick Cut Bacon-sliced into thin strips 4 Ears-Corn on the Cob ¼ Cup-Red Onion-fine dice 2 Coves-Garlic-chopped fine I Each-Jalapeno Pepper To Taste-Kosher …

Miso-Ginger Fired Chicken Sandwich

½ Cup Cup-Beer ¾ Cup-Miso Shisto {white miso} 1 Lime-juice of 2 Teaspoon-Ginger-peeled, grated 2 Teaspoon-Fish Sauce 2 Each-Fresno Chili-one fine deseeded fine-one sliced into thin rounds ¼ Cup-Brown Sugar 1 Quart-Corn Oil 4 Each-Chicken Thighs-boneless/skinless To Taste-Kosher Salt/Black Pepper To Dredge-All Purpose Flour To Dredge-Buttermilk 4 Each-Soft Hamburger Bun-inside toasted lightly To Taste-Mayo To Taste-Romaine Lettuce-sliced thin To Taste-Cilantro-leaves …

Steak Lettuce Wraps with Corn & Pepper Salsa

2 Pounds-Sirloin Flap or Skirt Steak 1 Brush-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Head-Bibb Lettuce-leaves torn off whole, washed/dry ¼ Cup-Blended Oil 3 Tablespoons-Champagne Vinegar 4 Ears-Corn-blanched, charred on grill, cut off 1 Cup-Tomato-deseeded, fine dice 6 Each-Shisito Pepper-sliced into thin rings 1 Each-Fresno Pepper-deseeded, fine dice ½ Cup-Cilantro-leaves, rough chopped 1 Cup-Feta Cheese-crumbled To Taste-Kosher Salt/Black Pepper …

Roast Chicken Breasts with Summer Succotash

2 Each-Bone-in Chicken Breast To Brush-Olive Oil To Taste-Kosher Salt/Black Pepper 2 Cups-Lima Beans-fresh or frozen 2 Strips-Smoked Bacon-whole strips 4 Tablespoons-Unsalted Butter 6 strips-Smoked Bacon-cut into thin strips 1 Each-Poblano Pepper-stem/seeds removed-fine dice ¼ Cup-White Onion-fine dice 2 Ears-Corn on the Cob-shucked, blanched 10 minutes, cut off cob 8 Each-Fresh Okra-slice into ½” rounds 4 Each-Roma Tomatoes 2 Cloves-Fresh …

Buttermilk Biscuits

2 Cups-All Purpose Flour 2 Teaspoons-Baking Powder ½ Teaspoon-Baking Soda 2 Teaspoons-Salt 8 Tablespoons/1 Stick-Unsalted Butter-very cold 1 Cup-Buttermilk/Whole Milk/2% Milk 3 Tablespoons-Unsalted Butter-melted Directions Preheat oven to 425 degrees, with rack in center of oven. Combine flour, baking powder, baking soda, salt and until well combined. Cut butter into small pieces and work into flour mixture with tines of …

Homemade Breakfast Sausage and Tabasco Gravy

Sausage 2 Pounds-Ground Pork 1/2 Pound-Hickory Smoked Bacon-sliced into thin strips 2 Tablespoons-Brown Sugar 2 Teaspoons-Kosher Salt 2 Teaspoons-Black Pepper 1 1/2 Teaspoons-Ground Coriander 1 Teaspoon-Crushed Red Pepper 3 Teaspoons-Fresh Sage-finely chopped Gravy 3 Tablespoons-All Purpose Flour 2 ½ Cups-Whole Milk To Taste-Tabasco Hot Sauce To Taste-Kosher Salt/Black Pepper Directions Combine pork, bacon with remaining ingredients. Mix together, cover and …

Summer Corn Chowder

1/2 Pound-Smoked Bacon-sliced into thin strips 1 Cup-Carrots-peeled and small diced ½ Cup-Celery Heart-fine diced, reserved leaves (1/4 C) ½ Cup-Poblano Pepper-small dice ½ Cup-Red Onions-small diced 2 Cloves-Garlic-chopped fine 6-8 Ears-Sweet Corn Cob-parboiled 10 minutes, remove kernels from cob To Taste-Kosher Salt/Black Pepper 8 Cups-Chicken Stock-or corn stock {see below} ½ Cup-Heavy Cream-or half and half To Drizzle-Extra Virgin …

Goat Cheese Gnocchi

Gnocchi 6 Ounces-Goat Cheese ½ Cup-All Purpose Flour 1 Each-Egg Yolk ¼ Cup-Parmesan Cheese-grated, plus extra To Taste-Kosher Salt 1 Tablespoon-Unsalted Butter Directions In a mixing bowl combine, by hand, goat cheese, flour, egg, parmesan and a pinch of salt. Knead until combined, but don’t over work, cut into four equal pieces, cover with a towel and allow to rest, …

Pan Trout with Chorizo Sauce

4 Each-Trout Filets-6 oz, skin-on To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix Chorizo Sauce 2 Ounces-Mexican Chorizo-about ¼ cup 1/4 Cup-Red Wine Vinegar 1 Tablespoon-Coarse Ground Mustard 2 Cloves-Garlic-chopped fine 1 Each-Green Onion– chopped 1/3 Cup-Olive Oil To Taste-Kosher Salt/Black Pepper Directions Make vinaigrette, warm non-stick pan over medium heat and add chorizo. Cook breaking up into small pieces …

Miso Brown Butter Brussels Sprouts

1 Pound- Fresh Brussel Sprouts To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix To Taste-Kettle Fried Peanuts-chopped Miso Brown Butter 1 Stick-Unsalted Butter {4 ounces} ¼ Cup-White Miso 2 tablespoons-White Wine-Pinot Grigio ½ Teaspoon-Crushed Red Pepper Directions Preheat oven to 425 degrees. Halve Brussels sprouts and discard any discolored leaves. To brussel sprouts with just enough oil to coat, about …