At Home Chicken Curry {the non-curry curry}

Paste 1 Teaspoon-Coriander Seeds 1 Teaspoon-Mustard Seeds 1 Teaspoon-Cumin Seeds 1 Teaspoon-Fennel Seeds 3 Cloves-Garlic-peeled ¼ Cup-Ginger-peeled, rough chopped 3 Each-Roasted Red Pepper-deseeded, rough chopped 6 Each-Chipotle Peppers-(packed in adobo), deseeded 1 Each-Jalapeno Pepper-leave in seeds for hotter curry paste ½ Cup-Cilantro-leaves only 3 Tablespoons-Tomato Paste 1 Tablespoon-Smoked Paprika 1 Bunch-Green Onions-rough cut 2 Tablespoons-Apple Cider Vinegar 2 Tablespoons-Olive Oil …

Coconut Cilantro Peanut Rice

2 Tablespoons-Olive Oil 1 Tablespoon-Unsalted Butter 3 Each-Green Onions-sliced thin 2 Cloves-Garlic-fine chopped 1/4 Cup-Red Bell Pepper 1/4 Cup-Dry Roasted Peanuts-chopped 1 Cup-Coconut Milk 1 1/4 Cups-Water 1 Cup-Long Grain Rice 1 Teaspoon-Kosher Salt/Black Pepper ¼ Cup-Cilantro-rough chopped Directions Warm oil/butter in a large pot over medium heat. Add green onions, garlic, peppers, peanuts and cook stirring frequently until onions …

Barbacoa Tacos with Cilantro Crema

Condiments Corn or Flour Tortillas Lettuce or Cabbage Onion Cilantro Quesco Fresco or Cotija Cheese Lime Wedges Hot Sauce Barbacoa 3 Pound-Chuck Roast To Brush-Olive Oil To Taste-Kosher Salt/Black Pepper 8 oz-Pineapple Chunks-canned with liquid 3-5 Each-Chipotle Peppers-with adobo 5 Each-Garlic Cloves-Chopped ¼ Cup-Red Wine Vinegar 1 Tablespoon-Annatto Seeds 2 Tablespoons-Ground Cumin 2 Teaspoons-Kosher Salt 1 Teaspoon-Black Pepper Cilantro Crema …

Sautéed Shrimp with Garlic-Chili Butter Sauce

2 Tablespoons-Unsalted Butter 1 Pound-Shrimp {21/25} shell on, split back To Taste-Blackened Seasoning 3 Each-Green Onions-1 inch cut ½ Cup-Garlic Chili Sauce ½ Cup-White Wine 2 Tablespoons-Lemon Juice 2 Teaspoons-Sesame Oil 4 Tablespoons-Unsalted Butter To Garnish-Cilantro To Garnish-White Sesame Seeds To Serve-Grilled/Toasted Bread-sliced Directions Place non-stick pan over high heat. Once hot add butter and swirl to melt. Add shrimp …

Brussels Sprouts Salad with Smoke Bacon Vinaigrette

1 Pound-Brussel Sprouts-halved To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix ¼ Cup-Peanuts-chopped 3 Each-Radish-sliced thin ½ Cup-Feta Cheese-crumbled 2 Each Green Onion-sliced thin Directions Slice brussels sprouts thin all the way down to stem, discard stem, and place sliced in a bowl. Continue until all brussel sprouts have been sliced. Add to bowl peanuts, radish, feta and green onions. …

Crispy Parmesan Portabella Fries

3 Each-Portabella Mushrooms 2 Cups-Flour 3 Eggs-beaten 1 Cup-Parmesan Cheese-grated 1 Cup-Panko Bread Crumbs 2 Tablespoons-Fresh Parsley-leaves only, chopped To Taste-Kosher Salt/Black Pepper 1 Quart-Canola Oil Directions Combine parmesan, bread crumbs, parsley, salt and pepper. Preheat fryer to 350 degrees. Slice mushrooms into ½” slices. Dredge in flour, shake off excess and dredge in egg. Let excess drip off and …

Creamy Polenta with Balsamic Mushroom Ragout

Polenta • 6 Cups-Vegetable Stock-plus extra as needed • 1 1/2 Cups-Yellow Cornmeal-fine ground • 1 Teaspoon-Kosher Salt • 2 Tablespoons-Unsalted Butter • 1/4 Cup-Mascarpone Cheese-or cream cheese • 1/2 Cup-Parmesan Cheese-grated • To Taste-Black Pepper Ragout-a thick, rich, well-seasoned stew of meat, poultry or fish and sometimes vegetables. • 1 Tablespoons-Unsalted Butter • 1 Tablespoon-Olive Oil • 1 Each-Yellow …

Green Salad with Orange Vinaigrette over Chicken Piccata

2 Each-Chicken Breasts-boneless, skinless {if small thin chicken breast use 4 each, don’t filet, just pound}{ To Taste-Chef Troy’s Spice Mix To Dredge-All Purpose Flour 4 Tablespoons-Unsalted Butter ½ Cup-Orange Juice-1 juice of, 1 sliced into rounds 1 Cup-Chicken Stock 1 Tablespoon-Parsley-leaves only, chopped 1 Bunch-Kale-thick stem removed, washed spun dry, sliced into thin strips, about 4 cups 1 Bunch-Mustard …

Chicken Satay w/ Spicy Peanut Sauce Sandwich

4 Each-Chicken Thighs-boneless/skinless To Taste-Kosher Salt/Black Pepper 4 Each-Naan Bread 2 Cups-Romaine Lettuce-sliced super thin To Taste-Red Onion-sliced super thin To Taste-Cucumber-sliced super thin To Taste-Cilantro-saved from bunch ¼ Cup-Dry Roasted Peanuts-chopped Marinade/Sauce 1 Cup-Peanut Butter 1/2 Cup-Water-warm 3/4 Cup-Ponzo-or soy sauce 1 Each-Lime-zest and juice 1/2 Cup-Cilantro-leaves only, chopped 2 Clove-Garlic-smashed into a paste 2 Each-Chipotle Pepper-canned in adobo, …

Sushi Rice Tuna Poke Dip

1 Batch-Sushi Rice-see recipe below 2 Tablespoons-Ponzo-or soy sauce ½ Teaspoon-Fish Sauce 1 Teaspoon-Sesame Oil To Taste-Sriracha Hot Sauce 1 Tablespoon-Shrimp Sauce 2-6 Ounce-Sashimi Grade Tuna-sliced ½” thick, each strip in half longways, cubed 1 Tablespoon-White Sesame Seeds-{plus extra for garnish} 2 Each-Green Onion-sliced thin-{plus extra for garnish} 1 Tablespoon-Fresh Ginger-grated 1 Clove-Fresh Garlic-grated ¼ Cup-Cilantro-chopped-{plus extra for garnish} 1 …