Honey Bourbon Glazed 8 Piece Thanksgiving Turkey

1 Each-Whole Turkey-thawed completely 1 Brine Recipe-see recipe below 1 ½ Cups-Mayonnaise To Coat-Kosher Salt/Black Pepper To Coat-Olive Oil 1 Honey Bourbon Glaze Recipe Directions Preheat oven to 325 degrees. Line a sheet tray with aluminum foil and place a rack in tray. Brine turkey according to recipe, rinse and pat dry (inside and out) Cut wings off, being careful …

Homemade Stock Turkey Gravy

2 Tablespoons-Olive Oil 1 Each-Neck Bone-saved from turkey, cut into 4 pieces 1 Each-Carrot-cut into large pieces 1 Each-Celery Stalk-cut into large pieces 1 Each-White Onion-quartered 3 Cloves-Garlic-smashed 5 Cups-Water 1 Teaspoon-Black Peppercorns Pinch-Kosher Salt Optional-Thyme Sprigs-a couple 4 Tablespoons-Unsalted Butter ¼ Cup-All Purpose Flour To Taste-Turkey Stock/Chicken Stock To Taste-Kosher Salt/Black Pepper Directions Warm oil in pot over medium …

Apple Andouille Grits with Miso Brown Butter Shrimp

3 Cups-Water 1 Cup-Whole Milk 1 Cup-Stone Ground Grits To Taste-Kosher Salt/ Black Pepper 2 Cups-Cheddar Cheese 4 Tablespoons-Unsalted Butter 1 Link-Andouille Sausage-casing removed, chopped fine if smoked, cooked and crumbled if raw 1 Each-Granny Smith Apple-fine dice Optional-Pickled Hot Pepper-extra fine dice 1 Pound-Shrimp-peeled/deveined Directions Make miso brown butter according to recipe. Turn off heat, remove pot from burner …

Southern Style Collard Greens

½ Pound-Smoked Bacon ½ Cup-White Onion-diced small ½ Cup-Red Bell Pepper-stem/seeds removed, diced small 4 Cloves-Garlic-chopped 12 Cups-Collard Greens-cut stem off at bottom of leaf, rinse clean with cold water To Cover-Water 3 Tablespoons-Chicken Base-paste or granular ¼ Cup-Apple Cider Vinegar 1 Tablespoon-Kosher Salt/Black Pepper 1 Teaspoon-Crushed Red Pepper Directions Warm a large stock pot over medium high heat and …

Crispy Fried Chicken Thigh with Poblano Cream

1 Quart-Corn Oil 4 Each-Chicken Thighs-boneless/skinless To Taste-Kosher Salt/Black Pepper To Dredge-All Purpose Flour To Dredge-Buttermilk Poblano Cream 3 Cups-Heavy Cream 2 Each-Poblano-roasted, skin/stem/seeds removed and chopped fine ½ Cup-Goat Cheese-about 4 ounces ¼ Cup-Parmesan Cheese-grated, plus extra to garnish To Taste-Kosher Salt/Black Pepper Directions Place cream and poblano in a small pot and bring to a simmer. Simmer to …

Soy-Garlic Glazed Lamb Lollichops with Spaghetti Squash

1 Each-Rack of Lamb-trimmed of excessive fat To Brush-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Recipe-Soy-Garlic Glaze-see recipe below To Garnish-Peanuts-chopped Spaghetti Squash 3 Pound-Spaghetti Squash-to yield about 3 cups cooked 4 Tablespoons-Unsalted Butter ¾ Cup-Parmesan Cheese-grated 3 Each-Green Onions-sliced thin, plus one extra for garnish ¼ Cup-Fresh Cilantro Leaves-rough chopped To Taste-Kosher Salt/Black Pepper Directions Cut rack of …

Pollo Pozole Verde

Chicken 3 Tablespoons-Olive Oil 1 Each-Whole Chicken-roasted, store bought or click for Chef Troy’s Countdown Chicken Recipe To Taste –Chef Troy’s Spice Mix Pozole` ½ Cup-Yellow Onion-diced 1 Pound-Tomatillo-quartered 2 Each-Poblano Peppers-roasted, stem, seed removed, diced 2 Each-Jalapeno Peppers-stem, seeds removed, diced 3 Cloves-Fresh Garlic ¼ Cup-white Balsamic Vinegar ¼ Cup-Cilantro 1 Tablespoon-Mexican Oregano To Taste-Kosher Salt/Black Pepper 6 Cups-Chicken …

Porterhouse with Roasted Garlic-Lemon-Rosemary

1 Each-Porterhouse Steak-2-3 pounds To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 1 Cup-Extra Virgin Olive Oil-plus extra to brush 2 Each-Lemons-one juiced, one cut into wedges 1 Bulb-Garlic-halved, roasted in foil, 300 for 1 hour 1 Sprig-Fresh Rosemary-leaves only, chopped fine Directions Set porterhouse out at room temperature at least one hour before Combine oil, lemon juice, ½ garlic …

Brussel Sprout Salad with Smoked Bacon Vinaigrette

1 Pound-Brussel Sprouts-halved To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix ¼ Cup-Peanuts-chopped 3 Each-Radish-sliced thin ½ Cup-Feta Cheese-crumbled 2 Each Green Onion-sliced thin Directions Slice brussels sprouts thin all the way down to stem, discard stem, and place sliced in a bowl. Continue until all brussel sprouts have been sliced. Add to bowl peanuts, radish, feta and green onions. …

Patatas Bravas with Chorizo and Chipotle Aioli

2 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Pound-Mexican Chorizo ½ Cup-Cilantro-leaves To Taste-Chipotle Aioli {see recipe below} 2 Each-Green Onions-sliced thin To Taste-Quesco Fresco-crumbled Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as water begins to boil set timer for 15 minutes. When timer goes …