Spaghetti Squash Fritter with Parmesan and Scallion

2 Each-Eggs 1/3 Cups-All Purpose Flour 3 Pound-Spaghetti Squash-to yield about 3 cups cooked ¾ Cup-Parmesan Cheese-grated 3 Each-Green Onions-sliced thin, plus one extra for garnish 1 Teaspoon (+)-Tabasco Hot Sauce ¼ Cup-Fresh Cilantro Leaves-rough chopped To Taste-Kosher Salt/Black Pepper To Fry-Canola Oil To Garnish-Sour Cream Directions Preheat oven to 375 degrees Cut squash in half, length ways, drizzle cut …

Filet Mignon with Chipotle Cilantro Chimichurri

4 – 6 Ounce- Filet Mignon To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Recipe-Miso Brown Butter Chimichurri 3 Cloves-Garlic-crushed into a paste 1 Cup-Parsley-leaves only 2 Each-Chipotle Peppers-packed in adobo, seeds removed ½ Teaspoons-Kosher Salt ½ Teaspoons-Crushed Red Pepper ½ Teaspoon-Ground Coriander ½ Teaspoon-Ground Cumin 1/3 Cup-White Wine Vinegar ½ Cup-Olive Oil Directions Set filet out at room …

Cranberry & Pistachio Biscotti

  1/2 Cup-Unsalted Butter-(softened) 3/4 Cup-Sugar 2 Each-Eggs 1 Tablespoon-Almond Extract 2 Cups-All Purpose Flour-(plus extra for dusting) 1 1/2 Teaspoons-Baking Powder 1/4 Teaspoon-Kosher Salt 1 Cup-Dry Cranberries 3/4 Cup-Shelled Pistachios Directions Preheat oven to 325 degrees In the bowl of a stand-up mixer beat butter and sugar together until light and fluffy. Add egg, almond extract and combine. In …

Cajun Courtbouillon

6 Slices-Smoked Bacon-sliced into strips {plus oil if needed} 1/3 cup-All Purpose Flour 2 Cups-Yellow Onion-small dice 1 Cup-Green Bell Pepper-stem/seeds removed, small dice 1 Cup-Celery-small dice {reserve celery leaves} 1 Each-Poblano Pepper-stem/seeds removed, small dice ½ Cup-White Wine 3 Tablespoons-Lemon Juice 3 Cloves-Garlic-chopped fine 1-35 Ounce Can-Dice Tomato-drained 2 Teaspoons-Cayenne Pepper To Taste-Kosher Salt/Black Pepper 4 Cups-Shrimp Stock-or seafood …

Chicken-Farro-Avocado Fit Bowl with Roasted Carrot Hummus

Carrot Hummus 10 Ounce-Carrots-halved, long ways To Drizzle-Olive Oil To Taste-Kosher Salt/Black Pepper 15 Ounce Can-Chick Peas-rinsed/drained 2 Cloves-Fresh Garlic-rough chopped 3/4 Cup-Olive Oil 2 Tablespoons-Lemon Juice 1 Teaspoon-Kosher Salt ½ Teaspoon-Black Pepper ½ Teaspoon-Chipotle Powder Dressing ¾ Cup-Plain Greek Yogurt 2 Tablespoons-Lime Juice ½ Cup-Cilantro-shaved off bunch ½ Each-Avocado-pit/skin removed, rough cut 1 Clove-Fresh Garlic-smashed into a paste To …

Shisito Peppers with Grilled Lemon Aioli

½ Pound Shisito Peppers-rinsed/dried To Coat-Blended Oil To Taste-Kosher Salt/Black Pepper 1 Each-Lemon-halved 2 Cups-Dukes Mayo 1 Tablespoon-Parsley Directions Place lemon on hot grill/grill pan cut side to char, 2-3 minutes. Allow lemon to cool completely in refrigerator. Squeeze lemons, catching seeds, and place in food processor. Add mayo, parsley and a pinch of salt/pepper. Process to combine, place in …

Goat Cheese Stuffed Piquillo Peppers with Cilantro Oil

12 Each-Piquillo Peppers-drained and pat dry 8 Ounces-Goat Cheese-really cold but not frozen 2 Cups-Cilantro-shaved off bunch 1 Cup-Canola Oil-plus extra ½ Teaspoon-Kosher Salt Directions Bring a pot of water to a boil and set up an ice bath. Place cilantro in boil water and submerge, blanche for 10 seconds. Remove and immediately plunge into ice bath to stop the …

Bacon Wrapped Stuffed Jalapenos

15 Each-Fresh Jalapeno’s – halved/deseeded 8 Ounces-Cream Cheese 1 ½ Cups-Extra Sharp Cheddar Cheese – shredded 2 Tablespoons-All Purpose Flour 1 Pound-Smoked Bacon {sliced} cut in half Directions Pre-heat oven to 350 degrees and line a baking sheet with aluminum foil. Place cream cheese/cheddar/flour in a bowl and mixed by hand until well combined. Begin filling each jalapeno half with …

Tuna Tostada with Chimichurri White Beans

3 Each-Corn Tortillas-cut into 4 pieces each 1 Quart-Corn Oil 2-6 ounce-Tuna steaks-sashimi grade To Brush-Olive Oil To Taste-Togarashi Seasoning-or kosher salt/black pepper ½ Cup-Pumpkin Seeds Chimichurri White Beans 1-16 oz Can-White Beans-Cannellini-rinsed and drained 2 Cups-Kale-thick stem removed, washed/spin dry A few drops-Olive Oil-plus extra to garnish 1 Teaspoon-Kosher Salt 1 Each-Green Onion-sliced thin 3 Cloves-Garlic-crushed into a paste …

Kale and White Bean Salad with Herb Vinaigrette

Bunch-Kale-thick stem removed, washed, dried, chopped 1-16 Ounce Can-White Beans-drained, rinsed and drained ½ Cup-Feta Cheese-crumbled ¼ Cup-Onion-sliced thin ¼ Cup-Piquillo Peppers-drained, sliced thin ¼ Cup-Pumpkin Seeds Garlic and Herb Dressing ½ Cup-White Vinegar 2 Teaspoons-Oregano ½ Teaspoon-Crushed Red Pepper 1 Teaspoon-Kosher Salt ½ Teaspoon-Black Pepper ½ Teaspoon-Granulated Garlic 1 Cup-Corn Oil-or your favorite Directions Place all ingredients except oil …