Lamb Lolli-Chops with White Bean & Andouille Cassoulet

1 Each-Rack of Lamb-frenched boned To Brush-Olive Oil To Taste-Chef Troy’s Spice Mix 4 Tablespoons-Unsalted Butter 2 Sprigs-Fresh Thyme Cassoulet 2 Links-Smoked Cajun Andouille Sausage-cut into ½” pieces and pulsed in food processor 2 Tablespoons-Olive Oil ¼ Cup-White Onion-medium dice ¼ Cup-Carrot-medium dice 3 Cloves-Fresh Garlic-chopped fine ¼ Cup-White Wine-pinot grigio ½ Cup-Chicken Stock 1 Cup-Fire Roasted Tomato-diced/crushed by hand …

Avocado Toast with Asparagus Pesto

1 Each- Avocado-ripe (not hard), halved, seed removed 8 Ounce-Goat Cheese-room temperature 1 Tablespoon-Lemon Juice-fresh squeezed To Taste-Kosher Salt/Black Pepper/Crushed Red Pepper To Drizzle-Olive Oil To Taste-Chef Troy’s Spice mix 4 Slices-Multigrain Bread 1 Recipes-Asparagus Pesto-see recipe below To Garnish-Piquillo Peppers-sliced thin To Garnish-Microgreens {optional} Directions Scoop out flesh of avocado and place in a mixing bowl. Add soften goat …

Tuna Melt with Melted Pepper Jack

12 Ounces-Tuna-packed in olive oil 2 Tablespoons-Red Onion-fine diced 2 Tablespoons-Sundried Tomatoes-fine diced 1 Tablespoon-Lemon Juice 3 Tablespoons-Mayo 1 Tablespoon-Fresh Parsley-leaves only, chopped To Taste-kosher Salt/Black Pepper/Crushed Red Pepper 4 Slices-French Bread- To Brush-Olive Oil 1 ½ Cups-Pepper Jack Cheese-grated Directions Preheat oven to high broil with rack in middle of oven. Brush both sides of bread lightly with oil. …

Toasted Pimento Cheese Sandwich

Slices of Sour Dough Bread Unsalted Butter-soften to room temperature Pimento Cheese 2 Cup-Sharp Cheddar Cheese-grated (8 ounces) 3/4 Cup-Dukes Mayonnaise 2 Each-Green Onions 3 Tablespoons-Pimento Peppers/Piquillo Peppers/Roasted Red Peppers-chopped Directions For pimento cheese, mix until all ingredients are completely incorporated. Place in refrigerator for at least 3 hours and up to 5 days. Warm an non-stick pan over medium …

Green Chorizo Enchiladas w/ Cheddar Tomatillo Sauce

12 Each-Flour Tortillas Canola Oil 12 Ounce Light Beer 4 Cups-White Cheddar To Taste-Avocado Crema-see recipe below To Taste-Quesco Fresco Chorizo 1 ½ Pounds-Ground Pork 2 Teaspoons-Kosher Salt 1 Teaspoons-Black Pepper 2 Teaspoons-Ground Coriander 1 Teaspoon-Ground Cumin 1 Each-Poblano-roasted, skin/stem/seeds removed 2 Each-Serrano Peppers-stem/seeds removed, rough chopped 1 Bunch-Cilantro-upper half of bunch with leaves 2 Cups-Arugula 2 Cloves-Garlic ¼ Cup-Sherry …

Bacon wrapped Meatloaf Medallions with Country Ham Gravy

2 Tablespoons-Extra Virgin Olive Oil ¼ Cup-Onion-diced 1 Each-Poblano-seeded, chopped fine 8 Ounces-Crimini Mushroom-chopped 2 Each-Garlic-smashed into paste 2 Each-Eggs-beaten 3 Tablespoons-Worcestershire Sauce 1 Tablespoons-Hot Sauce 1 Cup-Ketchup To Taste-Kosher Salt/Black Pepper 1 Pound-Ground Beef 1 Pound Ground Pork 2 Cups-Panko Bread Crumbs 10 Slices-Bacon-thick sliced 1 Recipe-Country Ham Gravy-recipe below Sauce 1 Cup-Ketchup 2 Tablespoons-Bourbon 1 Tablespoon-Balsamic Vinegar ½ …

Butter Basted Reverse Seared Steak

1 – 2” Thick Bone-In Rib-Eye-or Strip Steak To Taste-Kosher Salt/Black Pepper 2 Tablespoons-Pork Lard-or butter 2 Tablespoons-Unsalted Butter 2 Cloves-Fresh Garlic-cracked A Few Sprigs-Thyme-or a combination of thyme, rosemary, sage Directions Season steak liberally with salt/pepper and let set out at room temperature for at least 30 minutes. Preheat oven to 250 degrees. Line a sheet tray with foil …

Roast Broccoli with Bacon Mustard Vinaigrette

4 Cups-Broccoli-cut into florets 6 Strips-Bacon-thick cut style, sliced into thin strips 1 Clove-Fresh Garlic-smashed into a paste 2 Tablespoons-Apple Cider Vinegar 1 Tablespoon-Dijon Mustard 2 Tablespoons-Olive Oil To Taste-Chef Troy’s Spice Mix 3 Each-Green Onions-sliced thin ½ Cup-Feta Cheese-crumbled To Taste-Cashews-chopped Directions Preheat oven to 425 degrees. Toss broccoli with oil/spice mix and place on a sheet tray. Place …

Roasted Rosemary Potatoes

3 Cups-Russet Potato-peeled, cubed into 1” pieces, rinsed and dried To Drizzle-Extra Virgin Olive Oil 2 Tablespoons-Fresh Rosemary-chopped To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 1 Each-Lemon Directions Preheat oven to 425 degrees. Drizzle potatoes with a little oil, season with Spice Mix and rosemary, mix to coat. Heat an iron skillet/oven safe pan over high heat. Add about …

Shrimp-Lentil-Cauliflower Fit Bowl with Bibb Lettuce and Russian Dressing

1 Pound-Shrimp-peeled/deveined To Brush-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Head-Cauliflower-florets, roasted tender 1 Cup-Lentils-cooked, rinsed, drained 2 Heads-Bibb Lettuce/Red Leaf/Green Leaf-whole leaves, washed patted dry 1 Cup-Red Cabbage-shaved thin ½ Cup-Walnuts-salted/roasted 10 Each-Whole carrots-halved longways, roasted tender 1 Cup-Blue Cheese-Crumbles 4 each-Soft egg-boiled 6 minutes, cooled, peeled   Yogurt Russian Dressing ½ Cup-Plain Greek Yogurt ¼ Cup-Mayonnaise ¼ …