Drop Biscuit Summer Berry Cobbler

Filling 4 Cups-Fresh Blackberries, Blueberries, Raspberries ¾ Cup-Brown Sugar 1 Tablespoon-Almond Extract 1 Tablespoon-All Purpose Flour To Coat-Unsalted Butter Drop Biscuits ¾ Cups plus 2 Tablespoons-All Purpose Flour 1 ½ Teaspoons-Baking Powder ¼ Teaspoons-Baking Soda 2 Tablespoons-Sugar 1 Teaspoon-Kosher Salt 4 Tablespoons-Unsalted Butter-(1/2 stick), cut into small pieces, chilled 1/3 Cup-Sour Cream Directions Place berries in a mixing bowl. Add …

Buttermilk Biscuits

2 Cups-All Purpose Flour 2 Teaspoons-Baking Powder ½ Teaspoon-Baking Soda 2 Teaspoons-Salt 8 Tablespoons/1 Stick-Unsalted Butter-very cold 1 Cup-Buttermilk/Whole Milk/2% Milk 3 Tablespoons-Unsalted Butter-melted Directions Preheat oven to 425 degrees, with rack in center of oven. Combine flour, baking powder, baking soda, salt and until well combined. Cut butter into small pieces and work into flour mixture with tines of …

Pork Tenderloin Sandwich with Grilled Scallion Peanut Pesto

1 Each-Pork Tenderloin-silver skin removed To Coat-Olive Oil To Taste-Kosher Salt/Black Pepper To Brush-Korean BBQ Sauce-see recipe below (also for mayo) ¾ Cup-Mayo ¼ Cup-Korean BBQ Sauce 1 Each-Avocado-halved, seed removed, flesh removed from skin, thin sliced 1 Head-Watercress-or arugula, green leaf lettuce, romaine 4 Each-Soft Hoagie Roll Pesto 1 Bunch-Scallions/Green Onions-lightly oiled, seasoned, grilled 2 Cloves-Garlic ¼ Cup-Peanuts-Raw or …

Countdown Baby Back Ribs {wet/dry/combo}

2 Racks-Baby Back Ribs To Coat-Bacon Dripping-cold, or lard, oil To Taste-Kosher Salt/Black Pepper To Spray-Apple Cider Vinegar-add to a clean spray bottle {Wet}To Brush-BBQ Sauce-your favorite {Dry}To Shake-BBQ Rub-your favorite Directions Preheat oven to 475 degrees. Lay the ribs on work surface meat side down, bones curving upwards. Starting with narrow end of ribs on left; insert tip of …

Blackberry Chipotle BBQ Sauce

2 Cups-Fresh Blackberries 2-3 Each-Chipotle Peppers-canned in adobo, deseeded ½ Cup-Chicken Stock ½ Cup-Ketchup 2 Tablespoons-Honey 2 Tablespoons-Soy Sauce 1 Tablespoon-Apple Cider Vinegar To Taste-Kosher Salt/Black Pepper Directions To make sauce, place all ingredients in pot over medium heat. Cook, stirring frequently, to reduce and thickly slightly. Allow sauce to cool slightly, place in a blender or food processor and …

Green Bean and Potato Salad with Vinegar Onions

2 Pounds-Fresh Green Beans-fresh, ends removed, blanched 4 minutes, cooled in ice bath 1 1/2 Pounds-Potatoes-peeled cut into 1 inch cubes- 1/2 Cup-White Onion-halved, peeled, sliced into thin half moons 1 Clove-Fresh Garlic-fine chopped 1/2 Cup-Extra Virgin Olive Oil-plus extra to coat green bean for grilling 1/4 Cup-Red Wine Vinegar 2 Tablespoons-Dry Oregano To Taste-Chef Troy’s Spice Mix-plus extra to …

Sloppy Joe Tater Tot Casserole

2 Pounds-Ground Beef 1-35 Ounce Can-Tomato Sauce 1 Cup-Ketchup 3 Tablespoons-Red Wine Vinegar 2 Teaspoons-Garlic Powder 1 Teaspoon-Onion Powder 2 Teaspoons-Paprika To Taste-Salt/Black Pepper 1 Tablespoon-Yellow Mustard 1 16 Ounce Bag-Frozen tater tots 1 ½ Cups-Cheddar Cheese-shredded Directions Preheat oven to 425 degrees, spray a sheet tray with pan spray. Warm a large non-stick pan over medium heat and add …

Classic Wedge Salad with Buttermilk Blue Cheese Dressing

1 Head-Iceberg Lettuce 2 Each-Roma Tomato-core/seeds removed, fine dice ¼ Cup-Red Onion-fine dice 6 Strips-Bacon-slice into strips, cooked, drained To Taste-Maytag Blue Cheese-crumbled Top Garnish-Chives-sliced fine Dressing ¼ Cup-Buttermilk ¼ Cup-Mayonnaise ¼ Cup-Sour Cream 1 Tablespoon-Fresh Lemon Juice Splash-Tabasco Hot Sauce To Taste-Kosher Salt/Black Pepper ¼ Cup-Maytag Blue Cheese-crumbled Directions Make dressing by whisking together all ingredients together except blue …

Kung Pao Chicken

6 Each-Chicken Thighs-cut into strips 2 Tablespoons-Corn Oil To Taste-Kosher Salt/Black Pepper To Garnish-Cilantro-chopped To Garnish-Peanuts-chopped Sauce 1 Tablespoon-Corn Oil 1 Teaspoon-Fresh Ginger-grated 2 Cloves-Garlic-smashed into a paste 2 Tablespoons-Garlic Chill Sauce 2 Tablespoons-White Wine-pinot grigio ½ Teaspoon-Sesame Oil 2 Tablespoons-Brown Sugar 2 Tablespoons-Soy Sauce 1 Tablespoon-Hosin Sauce 1 Tablespoon-Rice Wine Vinegar 2 Each-Green Onions-sliced 1 Tablespoon-Corn Starch ¼ Cup-Water …

Mushroom & Cabbage Fried Rice

3 Tablespoons-Olive Oil-plus extra 2 Tablespoons-Unsalted Butter 1 Bunch-Scallions/Green Onions-sliced thin 6 ounces-Shitake Mushrooms-stems removed, sliced thin 2 Cups-Savoy Cabbage-sliced thin ¼ Cup-Carrot-shredded 2 Cloves-Garlic-chopped fine 4 Cups-Cooked Rice-day old 3 Each-Eggs-beaten To Taste-Kosher Salt/Black Pepper To Taste-Sesame Oil Directions Heat a large non-stick pan over medium high heat and add oil/butter. When butter has melted add scallions/mushrooms/cabbage and cook …