Brussels Sprouts with White BBQ Sauce- Sunflower Seeds and Feta

1 Pound- Fresh Brussel Sprouts To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix ¼ Cup-Sunflower Seeds ½ Cup-Feta Cheese-crumbled To Taste-BBQ Rub-your favorite White BBQ Sauce 1/4 Cup-Cider Vinegar 1 Cup-Mayonnaise 1 Tablespoon-Honey 1/4 Teaspoon-Black Pepper 2 Cloves-Garlic-smashed into a paste with the back of a chef knife 1 Teaspoon-Cayenne/Chipotle Pepper 1/2 Teaspoon-Kosher Salt Directions Combine all ingredients for bbq …

Roast Cauliflower with Miso Butter-Anchovy Bread Crumbs

1 Head- Cauliflower-about 4 cups, cut into florets To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 2 Each-Piquillo Peppers-sliced thin, chopped To Taste-Parmesan Cheese-grated To Taste-Anchovy Bread Crumbs-see recipe below Miso Brown Butter 1 Stick-Unsalted Butter {4 ounces} ¼ Cup-White Miso 2 tablespoons-White Wine-Pinot Grigio ½ Teaspoon-Crushed Red Pepper Directions Preheat oven to 425 degrees. Toss cauliflower with just enough …

Buttered Spaghetti with Anchovy Bread Crumbs

1 Cup-Panko Bread Crumbs 2 Tablespoons-Anchovy Oil-from anchovies packed in oil 1 Pound-Dry Spaghetti 5 Tablespoons-Unsalted Butter 2 Each-Anchovy Filets-packed in oil, drained, chopped fine ½ Cup-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper/Crushed Red Pepper ¼ Cup-Fresh Parsley-leaves only, chopped fine Directions Warm a non-stick sauté pan over medium high heat, add bread crumbs and anchovy oil. Toss to coat and …

Seared Squash & Tomato with wilted Spinach and Goat Cheese

3 Each-Small Yellow Squash-quartered lengthways 2 Each-Beef Steak Tomatoes To Taste-Olive Oil To Taste-Chef Troy’s Spice Mix 2 Tablespoons-Unsalted Butter 3 Each-Green Onions-sliced thin 2 Cloves-Garlic-grated ¼ Cup-White Wine-such as pinot Grigio 2 Tablespoons-Lemon Juice 1 Bunch-Fresh Spinach-about 5 ounces 4 Ounces-Goat Cheese-crumbled ½ Cup-Panko Bread Crumbs Directions Bring a large pot of water to a boil and add a …

Stuffed Roasted Yellow Squash

4 Each-Yellow Squash-halved length ways 2 Each-Green Onions-thin sliced 2 Clove-Garlic-smashed into a paste 1 Each-Roma Tomato-core/seeds removed, fine dice 1 Each Jalapeno-stem/seeds removed, fine diced ½ Cup-Panko Bread Crumbs-toss with 1tablespoons olive oil ½ Cup-Extra Sharp Cheddar Cheese-grated To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper Directions Bring large pot of water to a boil, add large pinch of …

Grilled Caesar Salad with Countdown Chicken

1 Recipe-Caesar Dressing-{see recipe below} 1 Each-Countdown Chicken-{{see recipe at www.cheftroy.com} 2 Slices-Sourdough Bread-cut into cubes 4 Tablespoons-Unsalted Butter-melted 3 Each-Romaine Hearts-halved long ways To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 2 Each-Roma Tomatoes 4 Slices-Smoked Bacon-cooked, drained To Taste-Parmesan Cheese-shaved ribbons Directions Make Caesar dressing according to recipe and place in refrigerator, best if done the day before. …

Street Corn Dip

4 Ears-Corn on the Cob-in husk 1/3 Cup-Dukes Mayonnaise 2 Tablespoons-Heavy Cream To Taste-Kosher Salt/Black Pepper ¼ Cup-Cilantro Leaves-Chopped fine ½ Cup-Quesco Fresco-{see recipe} or store bought ¼ Cup-Red Onion-fine dice 1 Each-Lime-cut into wedges To Taste-Smoked Paprika To Dip-Tortilla Chips Directions Pull husk back on corn, leave intact, and remove the silk. Fold husk back over corn and submerge …

Quesco Fresco

2 Quarts-Whole Milk 1 Tablespoons-Kosher Salt ¼ Cup-Lemon Juice-fresh squeeze Directions Add milk/salt to a pot and bring a boil, stirring to keep from boiling over. Remove from heat, gently stir in lemon juice, the way will start to separate from the curds. Stir for a minute or two. Place 2 layers of cheese cloth in a fine sieve, set …

Street Corn with Miso Mayo

4 Ears-Corn on the Cob-in husk ½ Cup-Dukes Mayonnaise 2 Tablespoons-White Miso ¼ Cup-Cilantro Leaves-Chopped fine ½ Cup-Parmesan Cheese 1 Each-Lime-cut into wedges To Taste-Smoked Paprika Directions Pull husk back on corn, leave intact, and remove the silk. Fold husk back over corn and submerge in a large pot of water. Let corn soak at least 30 minutes. Combine mayo, …

Brulee’d Cornbread with Peaches and Buttermilk Ice Cream

¾ Cup-Heavy Cream 1 Can-Sweetened Condensed Milk 1 ½ Cups-Buttermilk ½ Teaspoon-Almond Extract 1 Teaspoon-Kosher Salt 1 Recipe-Sugar Sweet Buttermilk Cornbread-see recipe below ½ Cup-Demerara Sugar 1 Each-Fresh Peach-wash and cut into thin wedges 1 Cup-Fresh Blue Berries To Drizzle-Honey Directions Place heavy cream in a mixing bowl and whisk to stiff peaks and set aside. In a separate bowl …