Green Bean and Potato Salad with Vinegar Onions

2 Pounds-Fresh Green Beans-fresh, ends removed, blanched 4 minutes, cooled in ice bath 1 1/2 Pounds-Potatoes-peeled cut into 1 inch cubes- 1/2 Cup-White Onion-halved, peeled, sliced into thin half moons 1 Clove-Fresh Garlic-fine chopped 1/2 Cup-Extra Virgin Olive Oil-plus extra to coat green bean for grilling 1/4 Cup-Red Wine Vinegar 2 Tablespoons-Dry Oregano To Taste-Chef Troy’s Spice Mix-plus extra to …

Sloppy Joe Tater Tot Casserole

2 Pounds-Ground Beef 1-35 Ounce Can-Tomato Sauce 1 Cup-Ketchup 3 Tablespoons-Red Wine Vinegar 2 Teaspoons-Garlic Powder 1 Teaspoon-Onion Powder 2 Teaspoons-Paprika To Taste-Salt/Black Pepper 1 Tablespoon-Yellow Mustard 1 16 Ounce Bag-Frozen tater tots 1 ½ Cups-Cheddar Cheese-shredded Directions Preheat oven to 425 degrees, spray a sheet tray with pan spray. Warm a large non-stick pan over medium heat and add …

Classic Wedge Salad with Buttermilk Blue Cheese Dressing

1 Head-Iceberg Lettuce 2 Each-Roma Tomato-core/seeds removed, fine dice ¼ Cup-Red Onion-fine dice 6 Strips-Bacon-slice into strips, cooked, drained To Taste-Maytag Blue Cheese-crumbled Top Garnish-Chives-sliced fine Dressing ¼ Cup-Buttermilk ¼ Cup-Mayonnaise ¼ Cup-Sour Cream 1 Tablespoon-Fresh Lemon Juice Splash-Tabasco Hot Sauce To Taste-Kosher Salt/Black Pepper ¼ Cup-Maytag Blue Cheese-crumbled Directions Make dressing by whisking together all ingredients together except blue …

Kung Pao Chicken

6 Each-Chicken Thighs-cut into strips 2 Tablespoons-Corn Oil To Taste-Kosher Salt/Black Pepper To Garnish-Cilantro-chopped To Garnish-Peanuts-chopped Sauce 1 Tablespoon-Corn Oil 1 Teaspoon-Fresh Ginger-grated 2 Cloves-Garlic-smashed into a paste 2 Tablespoons-Garlic Chill Sauce 2 Tablespoons-White Wine-pinot grigio ½ Teaspoon-Sesame Oil 2 Tablespoons-Brown Sugar 2 Tablespoons-Soy Sauce 1 Tablespoon-Hosin Sauce 1 Tablespoon-Rice Wine Vinegar 2 Each-Green Onions-sliced 1 Tablespoon-Corn Starch ¼ Cup-Water …

Mushroom & Cabbage Fried Rice

3 Tablespoons-Olive Oil-plus extra 2 Tablespoons-Unsalted Butter 1 Bunch-Scallions/Green Onions-sliced thin 6 ounces-Shitake Mushrooms-stems removed, sliced thin 2 Cups-Savoy Cabbage-sliced thin ¼ Cup-Carrot-shredded 2 Cloves-Garlic-chopped fine 4 Cups-Cooked Rice-day old 3 Each-Eggs-beaten To Taste-Kosher Salt/Black Pepper To Taste-Sesame Oil Directions Heat a large non-stick pan over medium high heat and add oil/butter. When butter has melted add scallions/mushrooms/cabbage and cook …

Dirty Cauliflower Rice and BBQ Shrimp Fit Bowl

4 Cups-Cauliflower-cut into florets, about one medium size head 3 Tablespoons-Olive Oil ¼ Cup-Red Bell Pepper-stem/seeds removed, fine dice ¼ Cup-Green Bell Pepper-stem/seeds removed, fine dice ¼ Cup-Celery-fine dice To Taste-Kosher Salt/Black Pepper 2 Each-Green Onion-sliced thin-plus extra to garnish 1 Tablespoon-Lemon Juice-fresh squeeze 3 Tablespoons-Fresh Parsley-Leaves only chopped fine To Taste-Cajun Seasoning Shrimp 2 Tablespoons-Olive Oil 16 Each-Shrimp-peeled and …

“It’s That Simple” Foccacia Bread

1-14 Ounce-Pizza Dough Ball-store bought or your favorite recipe 1/4 Cup-Olive Oil-plus extra to drizzle on the top 2 Each-Garlic Clove-Smashed into a paste 2 Teaspoons-Fresh Oregano-leaves only, rough chopped 1/4 Cup-Parmesan Cheese-grated  Directions: Preheat oven to 400 degrees Over low heat warm olive oil and garlic in a 10” Iron skillet until fragrant, about 2 minutes. Remove from heat …

HAND KNEAD PIZZA DOUGH

2 ¼ Cups-All Purpose Flour-plus extra 2 Teaspoons-Kosher Salt 1 Cup-Water-luke warm 1 Teaspoon-Active Dry Yeast 2 Teaspoons-Olive Oil To Dust-Corn Meal Directions Combine flour and salt in a large mixing bowl. In a small separate mixing bowl combine water, yeast and oil with whisk/fork. Pour water mixture into flour/salt. Mix with a hand until combine and knead for a …

Warm Broccoli Salad with Crispy Beef and Cotija Cheese

6 Cups-Broccoli-cut into florets To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 2 Pounds-Ground Beef-85-15 or leaner 2 Teaspoons-Sesame Oil 2 Teaspoons-Fish Sauce 2 Tablespoons-Ponzo-or soy sauce and a squeeze of lemon or lime To Taste-Cotija Cheese-crumbled To Taste-Sour Cream To Garnish-Cashews-chopped Dressing 1/2 Cup-Extra Virgin Olive Oil 1/4 Cup-White Wine Vinegar 2 Tablespoons-Ponzo 2 Teaspoons-Fish Sauce 1 Teaspoon-Dijon Mustard …

Charred Cold Lobster-Asparagus-Artichoke-Arugula Salad

2 Each-Lobster Tails-remove from shells, cut into 1” pieces 1 Pound-Asparagus To Brush-Olive Oil To Taste-Chef Troy’s Spice Mix 5 Ounces-Arugula 2-12 Ounce Jars-Marinated Artichoke Hearts-drained, rough chopped To Taste-Herb Vinaigrette To Garnish-Parmesan Cheese-shaved with a vegetable peeler Vinaigrette 1/2 Cup-Extra Virgin Olive Oil 1/4 Cup-Red Wine Vinegar 1 Teaspoon-Dijon Mustard ½ Teaspoon-Crushed Red Pepper 1/2 Teaspoon-Kosher Salt 1/4 Teaspoon-Black …