Buttermilk Biscuits

2 Cups-All Purpose Flour 2 Teaspoons-Baking Powder ½ Teaspoon-Baking Soda 2 Teaspoons-Salt 8 Tablespoons/1 Stick-Unsalted Butter-very cold 1 Cup-Buttermilk/Whole Milk/2% Milk 3 Tablespoons-Unsalted Butter-melted Directions Preheat oven to 425 degrees, with rack in center of oven. Combine flour, baking powder, baking soda, salt and until well combined. Cut butter into small pieces and work into flour mixture with tines of …

Homemade Breakfast Sausage and Tabasco Gravy

Sausage 2 Pounds-Ground Pork 1/2 Pound-Hickory Smoked Bacon-sliced into thin strips 2 Tablespoons-Brown Sugar 2 Teaspoons-Kosher Salt 2 Teaspoons-Black Pepper 1 1/2 Teaspoons-Ground Coriander 1 Teaspoon-Crushed Red Pepper 3 Teaspoons-Fresh Sage-finely chopped Gravy 3 Tablespoons-All Purpose Flour 2 ½ Cups-Whole Milk To Taste-Tabasco Hot Sauce To Taste-Kosher Salt/Black Pepper Directions Combine pork, bacon with remaining ingredients. Mix together, cover and …

Summer Corn Chowder

1/2 Pound-Smoked Bacon-sliced into thin strips 1 Cup-Carrots-peeled and small diced ½ Cup-Celery Heart-fine diced, reserved leaves (1/4 C) ½ Cup-Poblano Pepper-small dice ½ Cup-Red Onions-small diced 2 Cloves-Garlic-chopped fine 6-8 Ears-Sweet Corn Cob-parboiled 10 minutes, remove kernels from cob To Taste-Kosher Salt/Black Pepper 8 Cups-Chicken Stock-or corn stock {see below} ½ Cup-Heavy Cream-or half and half To Drizzle-Extra Virgin …

Goat Cheese Gnocchi

Gnocchi 6 Ounces-Goat Cheese ½ Cup-All Purpose Flour 1 Each-Egg Yolk ¼ Cup-Parmesan Cheese-grated, plus extra To Taste-Kosher Salt 1 Tablespoon-Unsalted Butter Directions In a mixing bowl combine, by hand, goat cheese, flour, egg, parmesan and a pinch of salt. Knead until combined, but don’t over work, cut into four equal pieces, cover with a towel and allow to rest, …

Pan Trout with Chorizo Sauce

4 Each-Trout Filets-6 oz, skin-on To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix Chorizo Sauce 2 Ounces-Mexican Chorizo-about ¼ cup 1/4 Cup-Red Wine Vinegar 1 Tablespoon-Coarse Ground Mustard 2 Cloves-Garlic-chopped fine 1 Each-Green Onion– chopped 1/3 Cup-Olive Oil To Taste-Kosher Salt/Black Pepper Directions Make vinaigrette, warm non-stick pan over medium heat and add chorizo. Cook breaking up into small pieces …

Miso Brown Butter Brussels Sprouts

1 Pound- Fresh Brussel Sprouts To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix To Taste-Kettle Fried Peanuts-chopped Miso Brown Butter 1 Stick-Unsalted Butter {4 ounces} ¼ Cup-White Miso 2 tablespoons-White Wine-Pinot Grigio ½ Teaspoon-Crushed Red Pepper Directions Preheat oven to 425 degrees. Halve Brussels sprouts and discard any discolored leaves. To brussel sprouts with just enough oil to coat, about …

Tuna Carpaccio with Chimichurri White Beans

White Beans-Cannellini-rinsed and drained 3 Cups-Kale-thick stem removed, washed/spin dry A few drops-Olive Oil-plus extra to garnish 1 Teaspoon-Kosher Salt 1 Each-Green Onion-sliced thin 2-6 ounce-Tuna steaks-sashimi grade To Brush-Olive Oil To Taste-BBQ Seasoning ½ Cup-Hemp Seeds Chimichurri 3 Cloves-Garlic-crushed into a paste 1 Cup-Parsley-leaves only 2 Each-Chipotle Peppers-packed in adobo, seeds removed ½ Teaspoons-Kosher Salt ½ Teaspoons-Crushed Red Pepper …

Shisito Peppers with Grilled Lemon Aioli

½ Pound Shisito Peppers-rinsed/dried To Coat-Blended Oil To Taste-Kosher Salt/Black Pepper 1 Each-Lemon-halved 2 Cups-Dukes Mayo 1 Tablespoon-Parsley Directions Place lemon on hot grill/grill pan cut side to char, 2-3 minutes. Allow lemon to cool completely in refrigerator. Squeeze lemons, catching seeds, and place in food processor. Add mayo, parsley and a pinch of salt/pepper. Process to combine, place in …

Sun-Dried Tomato & Garlic Hummus

8 Ounces-Olive Oil 2 Ounces-Fresh Garlic-rough chopped 6 Ounces- Sun-Dried Tomatoes 16 Ounces-Garbanzo Beans-drained 2 Tablespoons-Lemon Juice 2 Tablespoons-White Vinegar To Taste-Kosher Salt/Black Pepper Directions Place olive oil and chopped garlic in sauté pan. Place over high heat until oil begins to boil. As soon as oil begins to boil remove immediately from heat and place in the refrigerator until …

Naan Bread

1 Cups-Warm Water 1 Tablespoon-Active Dry Yeast 2 Tablespoons-Granulated Sugar 2 Tablespoons- Olive Oil-plus extra 2 Teaspoons-Kosher Salt-plus extra 3 Tablespoons-Plain Greek Yogurt 2 ½-3 Cups-All Purpose/Bread Flour Directions Combine warm water with yeast and sugar. Set timer and let rise for 10 minutes. Warm bowl of stand up mixer/mixing bowl with warm water. Add yeast water to bowl, add …