Crispy Parmesan Portabella Fries

3 Each-Portabella Mushrooms 2 Cups-Flour 3 Eggs-beaten 1 Cup-Parmesan Cheese-grated 1 Cup-Panko Bread Crumbs 2 Tablespoons-Fresh Parsley-leaves only, chopped To Taste-Kosher Salt/Black Pepper 1 Quart-Canola Oil Directions Combine parmesan, bread crumbs, parsley, salt and pepper. Preheat fryer to 350 degrees. Slice mushrooms into ½” slices. Dredge in flour, shake off excess and dredge in egg. Let excess drip off and …

Green Salad with Orange Vinaigrette over Chicken Piccata

2 Each-Chicken Breasts-boneless, skinless {if small thin chicken breast use 4 each, don’t filet, just pound}{ To Taste-Chef Troy’s Spice Mix To Dredge-All Purpose Flour 4 Tablespoons-Unsalted Butter ½ Cup-Orange Juice-1 juice of, 1 sliced into rounds 1 Cup-Chicken Stock 1 Tablespoon-Parsley-leaves only, chopped 1 Bunch-Kale-thick stem removed, washed spun dry, sliced into thin strips, about 4 cups 1 Bunch-Mustard …

Chicken Satay w/ Spicy Peanut Sauce Sandwich

4 Each-Chicken Thighs-boneless/skinless To Taste-Kosher Salt/Black Pepper 4 Each-Naan Bread 2 Cups-Romaine Lettuce-sliced super thin To Taste-Red Onion-sliced super thin To Taste-Cucumber-sliced super thin To Taste-Cilantro-saved from bunch ¼ Cup-Dry Roasted Peanuts-chopped Marinade/Sauce 1 Cup-Peanut Butter 1/2 Cup-Water-warm 3/4 Cup-Ponzo-or soy sauce 1 Each-Lime-zest and juice 1/2 Cup-Cilantro-leaves only, chopped 2 Clove-Garlic-smashed into a paste 2 Each-Chipotle Pepper-canned in adobo, …

Sushi Rice Tuna Poke Dip

1 Batch-Sushi Rice-see recipe below 2 Tablespoons-Ponzo-or soy sauce ½ Teaspoon-Fish Sauce 1 Teaspoon-Sesame Oil To Taste-Sriracha Hot Sauce 1 Tablespoon-Shrimp Sauce 2-6 Ounce-Sashimi Grade Tuna-sliced ½” thick, each strip in half longways, cubed 1 Tablespoon-White Sesame Seeds-{plus extra for garnish} 2 Each-Green Onion-sliced thin-{plus extra for garnish} 1 Tablespoon-Fresh Ginger-grated 1 Clove-Fresh Garlic-grated ¼ Cup-Cilantro-chopped-{plus extra for garnish} 1 …

Loaded Potato Salad

4 Pounds-Red Potatoes-cut into medium sized cubes 3 Ounces–Yellow Onions-1/2 of medium size, fine diced 2 Tablespoons-Kosher Salt ½ Teaspoon-Black Pepper 1 ½ Ounces-White Vinegar 1 ½ Ounces-Hot Sauce ½ Cup-Mayonnaise 1/8 Teaspoon-Cayenne 3 Ounces-Canola Oil 1 Pound-Bacon-sliced into strips, cooked and drained 1 Bunch-Green Onions-green tips sliced thin for garnish Directions Place potatoes into a stock pot and just …

Texas Toast-Cheesy Patty Melt

1 Medium-Sweet Onion 2 Tablespoons-Olive Oil 1 Pound-Ground Beef {80/20} 1 Tablespoon-Chef Troy’s Spice Mix 3 Tablespoons-Ketchup 4 Slices-Havarti Cheese-thin slice 4 Slices-Cheddar Cheese-thin slice 8 Slices-Texas Toast To Coat-Dukes Mayo Directions Warm a non-stick pan over medium heat, add butter and melt. Add onions, toss to coat and cook, lowering the heat if necessary, until soft and golden {4-5 …

Chicken Involtini with Mushrooms & Sautéd Spinach

4 Each-Boneless Chicken Thighs-pounded slightly/fileted out to one thickness 4 Slices-Prosciutto-sliced thin 2 Cups-Arugula To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper To Coat-Extra Virgin Olive Oil 8 Ounces-Cremini Mushrooms-quartered ¼ Cup-White Wine 2 Tablespoons-Lemon Juice 1 Cup-Chicken Stock 2 Tablespoons-Unsalted Butter 2 Tablespoons-Flat leaf Parsley Spinach 2 Tablespoons-Olive Oil 2 Cloves-Garlic-sliced thin 4 Cups-Fresh Spinach To Taste-Kosher Salt/Black Pepper/Crushed …

Pork Tenderloin Sandwich with Grilled Scallion Peanut Pesto

1 Each-Pork Tenderloin-silver skin removed To Coat-Olive Oil To Taste-Kosher Salt/Black Pepper To Brush-Korean BBQ Sauce-see recipe below (also for mayo) ¾ Cup-Mayo ¼ Cup-Korean BBQ Sauce 1 Each-Avocado-halved, seed removed, flesh removed from skin, thin sliced 1 Head-Watercress-or arugula, green leaf lettuce, romaine 4 Each-Soft Hoagie Roll Pesto 1 Bunch-Scallions/Green Onions-lightly oiled, seasoned, grilled 2 Cloves-Garlic ¼ Cup-Peanuts-Raw or …

Countdown Baby Back Ribs {wet/dry/combo}

2 Racks-Baby Back Ribs To Coat-Bacon Dripping-cold, or lard, oil To Taste-Kosher Salt/Black Pepper To Spray-Apple Cider Vinegar-add to a clean spray bottle {Wet}To Brush-BBQ Sauce-your favorite {Dry}To Shake-BBQ Rub-your favorite Directions Preheat oven to 475 degrees. Lay the ribs on work surface meat side down, bones curving upwards. Starting with narrow end of ribs on left; insert tip of …

Sloppy Joe Tater Tot Casserole

2 Pounds-Ground Beef 1-35 Ounce Can-Tomato Sauce 1 Cup-Ketchup 3 Tablespoons-Red Wine Vinegar 2 Teaspoons-Garlic Powder 1 Teaspoon-Onion Powder 2 Teaspoons-Paprika To Taste-Salt/Black Pepper 1 Tablespoon-Yellow Mustard 1 16 Ounce Bag-Frozen tater tots 1 ½ Cups-Cheddar Cheese-shredded Directions Preheat oven to 425 degrees, spray a sheet tray with pan spray. Warm a large non-stick pan over medium heat and add …