White Wine Steamed Chicken Meatballs with Romesco Sauce

2 ½ Pounds- Ground Chicken 1 Tablespoon-Sesame Oil 3 Tablespoons-Fresh Ginger-grated 2 Cloves-Fresh Garlic-grated 2 Each-Green Onions-sliced thin, chopped 1 Each-Fresno Chili-chopped fine {or sub jalapeno} 1 Teaspoon-Fish Sauce 2 Each-Eggs-beaten 1 ¼ Cups-Panko Bread Crumbs-toasted To Taste-Kosher Salt/Black Pepper ½ Cup-White Wine-pinot grigio 1 Recipe-Romesco Sauce {see recipe below} Directions Make romesco sauce according to the recipe and leave …

Orange Vinegar Chicken Piccata

3 Each-Chicken Breast To Taste-Kosher Salt/Black Pepper To Coat-All Purpose Flour To Drizzle-Olive Oil 4 Tablespoons-Unsalted Butter 4 Cloves-Fresh Garlic-Smashed 1 Cup-Apple Cider Vinegar 2 Each-Navel Oranges-juice one, segment one (see note below), squeeze juice after removing segments 1 Cup-Chicken Stock 1 Bunch-Kale-stem removed, torn into bite size pieces, about 4 cups 1 Batch-Rice, Pasta or Grits To Dust-Parmesan Cheese …

Filet Mignon with Chipotle Cilantro Chimichurri

4 – 6 Ounce- Filet Mignon To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Recipe-Miso Brown Butter Chimichurri 3 Cloves-Garlic-crushed into a paste 1 Cup-Parsley-leaves only 2 Each-Chipotle Peppers-packed in adobo, seeds removed ½ Teaspoons-Kosher Salt ½ Teaspoons-Crushed Red Pepper ½ Teaspoon-Ground Coriander ½ Teaspoon-Ground Cumin 1/3 Cup-White Wine Vinegar ½ Cup-Olive Oil Directions Set filet out at room …

Cajun Courtbouillon

6 Slices-Smoked Bacon-sliced into strips {plus oil if needed} 1/3 cup-All Purpose Flour 2 Cups-Yellow Onion-small dice 1 Cup-Green Bell Pepper-stem/seeds removed, small dice 1 Cup-Celery-small dice {reserve celery leaves} 1 Each-Poblano Pepper-stem/seeds removed, small dice ½ Cup-White Wine 3 Tablespoons-Lemon Juice 3 Cloves-Garlic-chopped fine 1-35 Ounce Can-Dice Tomato-drained 2 Teaspoons-Cayenne Pepper To Taste-Kosher Salt/Black Pepper 4 Cups-Shrimp Stock-or seafood …

Chicken-Farro-Avocado Fit Bowl with Roasted Carrot Hummus

Carrot Hummus 10 Ounce-Carrots-halved, long ways To Drizzle-Olive Oil To Taste-Kosher Salt/Black Pepper 15 Ounce Can-Chick Peas-rinsed/drained 2 Cloves-Fresh Garlic-rough chopped 3/4 Cup-Olive Oil 2 Tablespoons-Lemon Juice 1 Teaspoon-Kosher Salt ½ Teaspoon-Black Pepper ½ Teaspoon-Chipotle Powder Dressing ¾ Cup-Plain Greek Yogurt 2 Tablespoons-Lime Juice ½ Cup-Cilantro-shaved off bunch ½ Each-Avocado-pit/skin removed, rough cut 1 Clove-Fresh Garlic-smashed into a paste To …

Bacon Wrapped Stuffed Jalapenos

15 Each-Fresh Jalapeno’s – halved/deseeded 8 Ounces-Cream Cheese 1 ½ Cups-Extra Sharp Cheddar Cheese – shredded 2 Tablespoons-All Purpose Flour 1 Pound-Smoked Bacon {sliced} cut in half Directions Pre-heat oven to 350 degrees and line a baking sheet with aluminum foil. Place cream cheese/cheddar/flour in a bowl and mixed by hand until well combined. Begin filling each jalapeno half with …

Tuna Tostada with Chimichurri White Beans

3 Each-Corn Tortillas-cut into 4 pieces each 1 Quart-Corn Oil 2-6 ounce-Tuna steaks-sashimi grade To Brush-Olive Oil To Taste-Togarashi Seasoning-or kosher salt/black pepper ½ Cup-Pumpkin Seeds Chimichurri White Beans 1-16 oz Can-White Beans-Cannellini-rinsed and drained 2 Cups-Kale-thick stem removed, washed/spin dry A few drops-Olive Oil-plus extra to garnish 1 Teaspoon-Kosher Salt 1 Each-Green Onion-sliced thin 3 Cloves-Garlic-crushed into a paste …

Crispy Potato Hash with Chipotle Aioli and Fried Eggs

1 Link-Andouille Sausage-removed from casing 1 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Wu’s Seasoning-or kosher salt/black pepper 1 Each-Corn on the Cob-blanche, cool, cot off cob 1 Each-Roma Tomato-deseeded 1 Recipe-Spicy Mayo 6 Each-Green Onions-sliced thin 1 Tablespoon-Unsalted Butter 4 Each-Eggs Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as …

Green Chorizo Enchiladas with Two Sauces

8 Each-Flour Tortillas Canola Oil 12 Ounce Light Beer To Taste-Crema To Taste-Quesco Fresco Chorizo 1 Each-Poblano-roasted, skin/stem/seeds removed 2 Each-Serrano Peppers-stem/seeds removed 1 Bunch-Cilantro-upper half of bunch with leaves 2 Cups-Arugula 2 Cloves-Garlic ¼ Cup-Sherry Vinegar 1 ½ Pounds-Ground Pork 2 Teaspoons-Kosher Salt 1 Teaspoons-Black Pepper 2 Teaspoons-Ground Coriander 1 Teaspoon-Ground Cumin Tomatillo Sauce 1/2 Pound-Tomatillo-outer paper skin removed, …

Honey Bourbon Glazed 8 Piece Thanksgiving Turkey

1 Each-Whole Turkey-thawed completely 1 Brine Recipe-see recipe below 1 ½ Cups-Mayonnaise To Coat-Kosher Salt/Black Pepper To Coat-Olive Oil 1 Honey Bourbon Glaze Recipe Directions Preheat oven to 325 degrees. Line a sheet tray with aluminum foil and place a rack in tray. Brine turkey according to recipe, rinse and pat dry (inside and out) Cut wings off, being careful …