Chicken-Farro-Avocado Fit Bowl with Roasted Carrot Hummus

Carrot Hummus 10 Ounce-Carrots-halved, long ways To Drizzle-Olive Oil To Taste-Kosher Salt/Black Pepper 15 Ounce Can-Chick Peas-rinsed/drained 2 Cloves-Fresh Garlic-rough chopped 3/4 Cup-Olive Oil 2 Tablespoons-Lemon Juice 1 Teaspoon-Kosher Salt ½ Teaspoon-Black Pepper ½ Teaspoon-Chipotle Powder Dressing ¾ Cup-Plain Greek Yogurt 2 Tablespoons-Lime Juice ½ Cup-Cilantro-shaved off bunch ½ Each-Avocado-pit/skin removed, rough cut 1 Clove-Fresh Garlic-smashed into a paste To …

Bacon Wrapped Stuffed Jalapenos

15 Each-Fresh Jalapeno’s – halved/deseeded 8 Ounces-Cream Cheese 1 ½ Cups-Extra Sharp Cheddar Cheese – shredded 2 Tablespoons-All Purpose Flour 1 Pound-Smoked Bacon {sliced} cut in half Directions Pre-heat oven to 350 degrees and line a baking sheet with aluminum foil. Place cream cheese/cheddar/flour in a bowl and mixed by hand until well combined. Begin filling each jalapeno half with …

Tuna Tostada with Chimichurri White Beans

3 Each-Corn Tortillas-cut into 4 pieces each 1 Quart-Corn Oil 2-6 ounce-Tuna steaks-sashimi grade To Brush-Olive Oil To Taste-Togarashi Seasoning-or kosher salt/black pepper ½ Cup-Pumpkin Seeds Chimichurri White Beans 1-16 oz Can-White Beans-Cannellini-rinsed and drained 2 Cups-Kale-thick stem removed, washed/spin dry A few drops-Olive Oil-plus extra to garnish 1 Teaspoon-Kosher Salt 1 Each-Green Onion-sliced thin 3 Cloves-Garlic-crushed into a paste …

Crispy Potato Hash with Chipotle Aioli and Fried Eggs

1 Link-Andouille Sausage-removed from casing 1 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Wu’s Seasoning-or kosher salt/black pepper 1 Each-Corn on the Cob-blanche, cool, cot off cob 1 Each-Roma Tomato-deseeded 1 Recipe-Spicy Mayo 6 Each-Green Onions-sliced thin 1 Tablespoon-Unsalted Butter 4 Each-Eggs Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as …

Green Chorizo Enchiladas with Two Sauces

8 Each-Flour Tortillas Canola Oil 12 Ounce Light Beer To Taste-Crema To Taste-Quesco Fresco Chorizo 1 Each-Poblano-roasted, skin/stem/seeds removed 2 Each-Serrano Peppers-stem/seeds removed 1 Bunch-Cilantro-upper half of bunch with leaves 2 Cups-Arugula 2 Cloves-Garlic ¼ Cup-Sherry Vinegar 1 ½ Pounds-Ground Pork 2 Teaspoons-Kosher Salt 1 Teaspoons-Black Pepper 2 Teaspoons-Ground Coriander 1 Teaspoon-Ground Cumin Tomatillo Sauce 1/2 Pound-Tomatillo-outer paper skin removed, …

Honey Bourbon Glazed 8 Piece Thanksgiving Turkey

1 Each-Whole Turkey-thawed completely 1 Brine Recipe-see recipe below 1 ½ Cups-Mayonnaise To Coat-Kosher Salt/Black Pepper To Coat-Olive Oil 1 Honey Bourbon Glaze Recipe Directions Preheat oven to 325 degrees. Line a sheet tray with aluminum foil and place a rack in tray. Brine turkey according to recipe, rinse and pat dry (inside and out) Cut wings off, being careful …

Homemade Stock Turkey Gravy

2 Tablespoons-Olive Oil 1 Each-Neck Bone-saved from turkey, cut into 4 pieces 1 Each-Carrot-cut into large pieces 1 Each-Celery Stalk-cut into large pieces 1 Each-White Onion-quartered 3 Cloves-Garlic-smashed 5 Cups-Water 1 Teaspoon-Black Peppercorns Pinch-Kosher Salt Optional-Thyme Sprigs-a couple 4 Tablespoons-Unsalted Butter ¼ Cup-All Purpose Flour To Taste-Turkey Stock/Chicken Stock To Taste-Kosher Salt/Black Pepper Directions Warm oil in pot over medium …

Apple Andouille Grits with Miso Brown Butter Shrimp

3 Cups-Water 1 Cup-Whole Milk 1 Cup-Stone Ground Grits To Taste-Kosher Salt/ Black Pepper 2 Cups-Cheddar Cheese 4 Tablespoons-Unsalted Butter 1 Link-Andouille Sausage-casing removed, chopped fine if smoked, cooked and crumbled if raw 1 Each-Granny Smith Apple-fine dice Optional-Pickled Hot Pepper-extra fine dice 1 Pound-Shrimp-peeled/deveined Directions Make miso brown butter according to recipe. Turn off heat, remove pot from burner …

Southern Style Collard Greens

½ Pound-Smoked Bacon ½ Cup-White Onion-diced small ½ Cup-Red Bell Pepper-stem/seeds removed, diced small 4 Cloves-Garlic-chopped 12 Cups-Collard Greens-cut stem off at bottom of leaf, rinse clean with cold water To Cover-Water 3 Tablespoons-Chicken Base-paste or granular ¼ Cup-Apple Cider Vinegar 1 Tablespoon-Kosher Salt/Black Pepper 1 Teaspoon-Crushed Red Pepper Directions Warm a large stock pot over medium high heat and …

Crispy Fried Chicken Thigh with Poblano Cream

1 Quart-Corn Oil 4 Each-Chicken Thighs-boneless/skinless To Taste-Kosher Salt/Black Pepper To Dredge-All Purpose Flour To Dredge-Buttermilk Poblano Cream 3 Cups-Heavy Cream 2 Each-Poblano-roasted, skin/stem/seeds removed and chopped fine ½ Cup-Goat Cheese-about 4 ounces ¼ Cup-Parmesan Cheese-grated, plus extra to garnish To Taste-Kosher Salt/Black Pepper Directions Place cream and poblano in a small pot and bring to a simmer. Simmer to …