Soy-Garlic Glazed Lamb Lollichops with Spaghetti Squash

1 Each-Rack of Lamb-trimmed of excessive fat To Brush-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Recipe-Soy-Garlic Glaze-see recipe below To Garnish-Peanuts-chopped Spaghetti Squash 3 Pound-Spaghetti Squash-to yield about 3 cups cooked 4 Tablespoons-Unsalted Butter ¾ Cup-Parmesan Cheese-grated 3 Each-Green Onions-sliced thin, plus one extra for garnish ¼ Cup-Fresh Cilantro Leaves-rough chopped To Taste-Kosher Salt/Black Pepper Directions Cut rack of …

Pollo Pozole Verde

Chicken 3 Tablespoons-Olive Oil 1 Each-Whole Chicken-roasted, store bought or click for Chef Troy’s Countdown Chicken Recipe To Taste –Chef Troy’s Spice Mix Pozole` ½ Cup-Yellow Onion-diced 1 Pound-Tomatillo-quartered 2 Each-Poblano Peppers-roasted, stem, seed removed, diced 2 Each-Jalapeno Peppers-stem, seeds removed, diced 3 Cloves-Fresh Garlic ¼ Cup-white Balsamic Vinegar ¼ Cup-Cilantro 1 Tablespoon-Mexican Oregano To Taste-Kosher Salt/Black Pepper 6 Cups-Chicken …

Porterhouse with Roasted Garlic-Lemon-Rosemary

1 Each-Porterhouse Steak-2-3 pounds To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 1 Cup-Extra Virgin Olive Oil-plus extra to brush 2 Each-Lemons-one juiced, one cut into wedges 1 Bulb-Garlic-halved, roasted in foil, 300 for 1 hour 1 Sprig-Fresh Rosemary-leaves only, chopped fine Directions Set porterhouse out at room temperature at least one hour before Combine oil, lemon juice, ½ garlic …

Brussel Sprout Salad with Smoked Bacon Vinaigrette

1 Pound-Brussel Sprouts-halved To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix ¼ Cup-Peanuts-chopped 3 Each-Radish-sliced thin ½ Cup-Feta Cheese-crumbled 2 Each Green Onion-sliced thin Directions Slice brussels sprouts thin all the way down to stem, discard stem, and place sliced in a bowl. Continue until all brussel sprouts have been sliced. Add to bowl peanuts, radish, feta and green onions. …

Patatas Bravas with Chorizo and Chipotle Aioli

2 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Pound-Mexican Chorizo ½ Cup-Cilantro-leaves To Taste-Chipotle Aioli {see recipe below} 2 Each-Green Onions-sliced thin To Taste-Quesco Fresco-crumbled Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as water begins to boil set timer for 15 minutes. When timer goes …

Slow Cooked Pork Chops

4 Each-Pork Chops-preferably bone-in To Taste-Kosher Salt/Black Pepper To Dust-All Purpose Flour To Drizzle-Olive Oil 1 ½ Cups-Stock-Turkey/Chicken/Vegetable 3 Tablespoons-Unsalted Butter Directions Season chops with salt/pepper on both sides. Heat a skillet to medium high heat. Dredge in flour to coat both sides and add oil to pan. Add chops to pan and begin to brown. Cook to brown on …

Broccolini with a warm Mustard Bacon Pecan Vinaigrette

6 Strips-Bacon-thick cut style, sliced into thin strips ½ Cup-Pecans-rough chopped 1 Clove-Fresh Garlic-smashed into a paste 2 Tablespoons-Apple Cider Vinegar 1 Tablespoon-Dijon Mustard 2 Bunches-Broccolini-about 4 cups, rinse and patted dry To Drizzle-Olive Oil 1/4 Cup-Turkey Stock To Taste-Chef Troy’s Spice Mix Directions Warm a sauté pan over medium high heat, add bacon, pecans and cook stirring frequently about …

Lemon Chicken

2 Each-Chicken Breast-large, about 10 to 12 ounces each, boneless, skinless To Taste-Kosher Salt/Black Pepper To Dredge-All Purpose Flour To Coat-Olive Oil 2 Each-Lemons-1 juice of, 1 sliced into rounds 1 Cup-Chicken Stock 1 Tablespoon-Parsley-leaves only, chopped 1 Tablespoon-Unsalted Butter Directions Filet both chicken breasts, slicing in half lengthways, separating top from bottom. Season with salt/pepper on both sides. Warm …

Butter Basted Reverse Seared Steak

1 – 2” Thick Bone-In Rib-Eye-or Strip Steak To Taste-Kosher Salt/Black Pepper 2 Tablespoons-Pork Lard-or butter 2 Tablespoons-Unsalted Butter 2 Cloves-Fresh Garlic-cracked A Few Sprigs-Thyme-or a combination of thyme, rosemary, sage Directions Season steak liberally with salt/pepper and let set out at room temperature for at least 30 minutes. Preheat oven to 250 degrees. Line a sheet tray with foil …

Grilled Caesar Salad with Countdown Chicken

1 Recipe-Caesar Dressing-{see recipe below} 1 Each-Countdown Chicken-{{see recipe at www.cheftroy.com} 2 Slices-Sourdough Bread-cut into cubes 4 Tablespoons-Unsalted Butter-melted 3 Each-Romaine Hearts-halved long ways To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 2 Each-Roma Tomatoes 4 Slices-Smoked Bacon-cooked, drained To Taste-Parmesan Cheese-shaved ribbons Directions Make Caesar dressing according to recipe and place in refrigerator, best if done the day before. …