Cheddar Jalapeno Cornbread Waffle w/ Chorizo Scrambled Eggs Waffle

2 Cups-Corn Meal ½ Teaspoon-Baking Soda 2 Teaspoons-Baking Powder 1 Teaspoons-Salt 2 Tablespoons-Granulated Sugar 3 Each-Eggs-beaten ½ Stick-Unsalted Butter-melted 2 Cups-Buttermilk-room temperature 2 Each-Jalapeno Peppers-stem/seeds removed, fine diced ½ Cup-Cheddar Cheese-shredded Eggs 5 Each-Eggs 2 Tablespoons-Heavy Cream ½ Cup-Cheddar Cheese-shredded To Taste-Cilantro-leaves only chopped (plus garnish) To Taste-Kosher Salt/Black Pepper ½ Pound-Mexican Chorizo-casing removed ¼ White Onion-small dice 2 Tablespoons-Red …

Crispy Fried Calamari Po’Boy w/ Chipotle Remoulade

Calamari 2 Pounds-Calamari-bodies & tentacles, cleaned & cut into rings, store in cold water 4 Cups-All Purpose Flour 4 Tablespoons-Kosher Salt 2 Tablespoons-Black Pepper 2 Quarts-Corn Oil Po’ Boy 1 Head-Romaine Lettuce-sliced thin 2 Each-Beef Steak Tomato-cored and sliced thin ½ Each-Red Onion-sliced thin 4 Each-Crusty Sandwich Rolls Remoulade 1 Cup-Mayo 2 Tablespoons-Lemon Juice 2 Each-Green Onion-sliced thin 2 Cloves-Garlic-smashed …

HAND KNEAD PIZZA DOUGH

2 ¼ Cups-All Purpose Flour-plus extra 2 Teaspoons-Kosher Salt 1 Cup-Water-luke warm 1 Teaspoon-Active Dry Yeast 2 Teaspoons-Olive Oil To Dust-Corn Meal Directions Combine flour and salt in a large mixing bowl. In a small separate mixing bowl combine water, yeast and oil with whisk/fork. Pour water mixture into flour/salt. Mix with a hand until combine and knead for a …

Neapolitan Pizza

Makes Two-8/10” Pizzas 1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe below 1-1/2 Cups-San Marzano-puree 1 Ball-Fresh Milk Mozzarella-torn into bite size pieces To Taste-Parmesan Cheese-grated To Drizzle-Olive Oil To Taste-Kosher Salt/Black Pepper To Taste-Fresh Basil-torn into pieces Pizza Directions Preheat oven fitted with baking stone to 500 degrees. Roll out dough and place on a corn meal dusted pizza …

Pepperoni & Spicy Sausage Pizza

Makes Two-8/10” Pizzas 1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe below 1-1/2 Cups-San Marzano-puree 2 ½ Cups-Whole Milk Mozzarella-shredded {low moisture} To Taste-Pepperoni-sliced thin 1 Link-Spicy Italian Sausage-casing removed To Taste-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper Pizza Directions Preheat oven fitted with baking stone to 500 degrees. Roll out dough and place on a corn meal dusted pizza peel. …

Green Salad with Orange Vinaigrette over Chicken Piccata

2 Each-Chicken Breasts-boneless, skinless To Taste-Chef Troy’s Spice Mix To Dredge-All Purpose Flour 4 Tablespoons-Unsalted Butter 2 Each-Lemons-1 juice of, 1 sliced into rounds 1 Cup-Chicken Stock 1 Tablespoon-Parsley-leaves only, chopped 1 Bunch-Kale-thick stem removed, washed spun dry, sliced into thin strips, about 4 cups 1 Bunch-Mustard Greens- thick stem removed, washed spun dry, sliced into thin strips, about 4 …

Chicken, Tomatillo & Goat Cheese Enchiladas with Poblano Cream

1 Each-Whole Oven Roasted Fryer Chicken-3-4 pounds (click here for recipe-the perfect roasted chicken) To Coat-Olive Oil To Taste-Chef Troy Spice Mix-or kosher salt/black pepper 4 Tablespoons-Unsalted Butter 1/4 Cup-All Purpose Flour 4 Cups-Whole Milk 3 Each-Poblano Peppers-roasted, skin, stem and seeds removed 8 Ounces-Goat Cheese-Crumbled 1 Pound-Tomatillo ¼ Cup-Cilantro-chopped 12 Each-Flour Tortillas Directions Roast chicken according to recipe, remove …

Chicken, Tomatillo & Goat Cheese Enchiladas with Poblano Cream

1 Each-Whole Oven Roasted Fryer Chicken-3-4 pounds (click here for recipe-the perfect roasted chicken) To Coat-Olive Oil To Taste-Chef Troy Spice Mix-or kosher salt/black pepper 4 Tablespoons-Unsalted Butter 1/4 Cup-All Purpose Flour 4 Cups-Whole Milk 3 Each-Poblano Peppers-roasted, skin, stem and seeds removed 8 Ounces-Goat Cheese-Crumbled 1 Pound-Tomatillo ¼ Cup-Cilantro-chopped 12 Each-Flour Tortillas Directions Roast chicken according to recipe, remove …

Roasted Honey Serrano Chicken Wings

4 Pounds-Chicken Wings-cut into two pieces leaving tip intact 2 Tablespoons-Olive Oil 2 Tablespoons-Ginger-peeled and fine diced 2 Cloves-Garlic-fine diced 1/4 Cup-Green Onions-white part, fine diced, reserve green tops for garnish 3 Each-Serrano Pepper-deseed/dice two, thin slice one To Taste-Kosher Salt/Black Pepper 1/4 Cup-Rice Wine Vinegar 1/4 Cup-Soy Sauce 1/4 Cup-Brown Sugar 3 Tablespoons-Honey 2 Cups-Water 2 Tablespoons-Unsalted Butter 1/4 …

Crispy Dry Rubbed Chicken Wings

4 Pounds-Chicken Wings-cut into two pieces leaving tip intact To Taste-Kosher Salt/Black Pepper 1 ¼ Cups-Potato or Corn Starch 1-2 Quarts-Corn Oil To Taste-Chef Troy’s Back Rub-or your favorite Directions Preheat oil in a deep far fryer/heavy bottom pot fitted with a thermometer to 375 degrees. Pat wings dry, place in a bowl and season with salt/pepper. In a separate …