Mushroom & Cabbage Fried Rice

3 Tablespoons-Olive Oil-plus extra 2 Tablespoons-Unsalted Butter 1 Bunch-Scallions/Green Onions-sliced thin 6 ounces-Shitake Mushrooms-stems removed, sliced thin 2 Cups-Savoy Cabbage-sliced thin ¼ Cup-Carrot-shredded 2 Cloves-Garlic-chopped fine 4 Cups-Cooked Rice-day old 3 Each-Eggs-beaten To Taste-Kosher Salt/Black Pepper To Taste-Sesame Oil Directions Heat a large non-stick pan over medium high heat and add oil/butter. When butter has melted add scallions/mushrooms/cabbage and cook …

“It’s That Simple” Foccacia Bread

1-14 Ounce-Pizza Dough Ball-store bought or your favorite recipe 1/4 Cup-Olive Oil-plus extra to drizzle on the top 2 Each-Garlic Clove-Smashed into a paste 2 Teaspoons-Fresh Oregano-leaves only, rough chopped 1/4 Cup-Parmesan Cheese-grated  Directions: Preheat oven to 400 degrees Over low heat warm olive oil and garlic in a 10” Iron skillet until fragrant, about 2 minutes. Remove from heat …

HAND KNEAD PIZZA DOUGH

2 ¼ Cups-All Purpose Flour-plus extra 2 Teaspoons-Kosher Salt 1 Cup-Water-luke warm 1 Teaspoon-Active Dry Yeast 2 Teaspoons-Olive Oil To Dust-Corn Meal Directions Combine flour and salt in a large mixing bowl. In a small separate mixing bowl combine water, yeast and oil with whisk/fork. Pour water mixture into flour/salt. Mix with a hand until combine and knead for a …

Fettuccini Cream Sauce

1/2 Pound-Dry/Fresh Fettuccini 2 Cups-Heavy Cream ¼ Cup-Parmesan Cheese-grated, plus extra To Taste-Kosher Salt/Black Pepper Directions Bring cream up to a simmer over medium heat. Cook to reduce until slightly thickened, stirring frequently. Add parmesan/salt/pepper and stir to combine, keep warm over low heat. Meanwhile, bring a large pot of water to a boil and add two large pinches of …

Tuna Melt with Melted Pepper Jack

12 Ounces-Tuna-packed in olive oil 2 Tablespoons-Red Onion-fine diced 2 Tablespoons-Sundried Tomatoes-fine diced 1 Tablespoon-Lemon Juice 3 Tablespoons-Mayo 1 Tablespoon-Fresh Parsley-leaves only, chopped To Taste-kosher Salt/Black Pepper/Crushed Red Pepper 4 Slices-French Bread- To Brush-Olive Oil 1 ½ Cups-Pepper Jack Cheese-grated Directions Preheat oven to high broil with rack in middle of oven. Brush both sides of bread lightly with oil. …

Toasted Pimento Cheese Sandwich

Slices of Sour Dough Bread Unsalted Butter-soften to room temperature Pimento Cheese 2 Cup-Sharp Cheddar Cheese-grated (8 ounces) 3/4 Cup-Dukes Mayonnaise 2 Each-Green Onions 3 Tablespoons-Pimento Peppers/Piquillo Peppers/Roasted Red Peppers-chopped Directions For pimento cheese, mix until all ingredients are completely incorporated. Place in refrigerator for at least 3 hours and up to 5 days. Warm an non-stick pan over medium …

Roasted Rosemary Potatoes

3 Cups-Russet Potato-peeled, cubed into 1” pieces, rinsed and dried To Drizzle-Extra Virgin Olive Oil 2 Tablespoons-Fresh Rosemary-chopped To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 1 Each-Lemon Directions Preheat oven to 425 degrees. Drizzle potatoes with a little oil, season with Spice Mix and rosemary, mix to coat. Heat an iron skillet/oven safe pan over high heat. Add about …

Orange Vinegar Chicken Piccata

3 Each-Chicken Breast To Taste-Kosher Salt/Black Pepper To Coat-All Purpose Flour To Drizzle-Olive Oil 4 Tablespoons-Unsalted Butter 4 Cloves-Fresh Garlic-Smashed 1 Cup-Apple Cider Vinegar 2 Each-Navel Oranges-juice one, segment one (see note below), squeeze juice after removing segments 1 Cup-Chicken Stock 1 Bunch-Kale-stem removed, torn into bite size pieces, about 4 cups 1 Batch-Rice, Pasta or Grits To Dust-Parmesan Cheese …

Cajun Courtbouillon

6 Slices-Smoked Bacon-sliced into strips {plus oil if needed} 1/3 cup-All Purpose Flour 2 Cups-Yellow Onion-small dice 1 Cup-Green Bell Pepper-stem/seeds removed, small dice 1 Cup-Celery-small dice {reserve celery leaves} 1 Each-Poblano Pepper-stem/seeds removed, small dice ½ Cup-White Wine 3 Tablespoons-Lemon Juice 3 Cloves-Garlic-chopped fine 1-35 Ounce Can-Dice Tomato-drained 2 Teaspoons-Cayenne Pepper To Taste-Kosher Salt/Black Pepper 4 Cups-Shrimp Stock-or seafood …

Crispy Potato Hash with Chipotle Aioli and Fried Eggs

1 Link-Andouille Sausage-removed from casing 1 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Wu’s Seasoning-or kosher salt/black pepper 1 Each-Corn on the Cob-blanche, cool, cot off cob 1 Each-Roma Tomato-deseeded 1 Recipe-Spicy Mayo 6 Each-Green Onions-sliced thin 1 Tablespoon-Unsalted Butter 4 Each-Eggs Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as …