Apple Andouille Grits with Miso Brown Butter Shrimp

3 Cups-Water 1 Cup-Whole Milk 1 Cup-Stone Ground Grits To Taste-Kosher Salt/ Black Pepper 2 Cups-Cheddar Cheese 4 Tablespoons-Unsalted Butter 1 Link-Andouille Sausage-casing removed, chopped fine if smoked, cooked and crumbled if raw 1 Each-Granny Smith Apple-fine dice Optional-Pickled Hot Pepper-extra fine dice 1 Pound-Shrimp-peeled/deveined Directions Make miso brown butter according to recipe. Turn off heat, remove pot from burner …

Patatas Bravas with Chorizo and Chipotle Aioli

2 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Pound-Mexican Chorizo ½ Cup-Cilantro-leaves To Taste-Chipotle Aioli {see recipe below} 2 Each-Green Onions-sliced thin To Taste-Quesco Fresco-crumbled Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as water begins to boil set timer for 15 minutes. When timer goes …

Gramma’s Pizza

1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe at cheftroy.com ¼ Cup-Olive Oil 1 Ball-Fresh Milk Mozzarella-torn into bite size pieces 1-1/2 Cups-Basic Pizza Sauce- recipe at www.cheftroy.com To Taste-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper/crushed red pepper Pizza Directions Make dough and pizza sauce according to recipe. Preheat oven fitted with baking stone to 500 degrees. Add ¼ cup oil …

HAND KNEAD PIZZA DOUGH

2 ¼ Cups-All Purpose Flour-plus extra 2 Teaspoons-Kosher Salt 1 Cup-Water-luke warm 1 Teaspoon-Active Dry Yeast 2 Teaspoons-Olive Oil To Dust-Corn Meal Directions Combine flour and salt in a large mixing bowl. In a small separate mixing bowl combine water, yeast and oil with whisk/fork. Pour water mixture into flour/salt. Mix with a hand until combine and knead for a …

Buttered Spaghetti with Anchovy Bread Crumbs

1 Cup-Panko Bread Crumbs 2 Tablespoons-Anchovy Oil-from anchovies packed in oil 1 Pound-Dry Spaghetti 5 Tablespoons-Unsalted Butter 2 Each-Anchovy Filets-packed in oil, drained, chopped fine ½ Cup-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper/Crushed Red Pepper ¼ Cup-Fresh Parsley-leaves only, chopped fine Directions Warm a non-stick sauté pan over medium high heat, add bread crumbs and anchovy oil. Toss to coat and …

Brulee’d Cornbread with Peaches and Buttermilk Ice Cream

¾ Cup-Heavy Cream 1 Can-Sweetened Condensed Milk 1 ½ Cups-Buttermilk ½ Teaspoon-Almond Extract 1 Teaspoon-Kosher Salt 1 Recipe-Sugar Sweet Buttermilk Cornbread-see recipe below ½ Cup-Demerara Sugar 1 Each-Fresh Peach-wash and cut into thin wedges 1 Cup-Fresh Blue Berries To Drizzle-Honey Directions Place heavy cream in a mixing bowl and whisk to stiff peaks and set aside. In a separate bowl …

Buttermilk Biscuits

2 Cups-All Purpose Flour 2 Teaspoons-Baking Powder ½ Teaspoon-Baking Soda 2 Teaspoons-Salt 8 Tablespoons/1 Stick-Unsalted Butter-very cold 1 Cup-Buttermilk/Whole Milk/2% Milk 3 Tablespoons-Unsalted Butter-melted Directions Preheat oven to 425 degrees, with rack in center of oven. Combine flour, baking powder, baking soda, salt and until well combined. Cut butter into small pieces and work into flour mixture with tines of …

Goat Cheese Gnocchi

Gnocchi 6 Ounces-Goat Cheese ½ Cup-All Purpose Flour 1 Each-Egg Yolk ¼ Cup-Parmesan Cheese-grated, plus extra To Taste-Kosher Salt 1 Tablespoon-Unsalted Butter Directions In a mixing bowl combine, by hand, goat cheese, flour, egg, parmesan and a pinch of salt. Knead until combined, but don’t over work, cut into four equal pieces, cover with a towel and allow to rest, …

Sun-Dried Tomato & Garlic Hummus

8 Ounces-Olive Oil 2 Ounces-Fresh Garlic-rough chopped 6 Ounces- Sun-Dried Tomatoes 16 Ounces-Garbanzo Beans-drained 2 Tablespoons-Lemon Juice 2 Tablespoons-White Vinegar To Taste-Kosher Salt/Black Pepper Directions Place olive oil and chopped garlic in sauté pan. Place over high heat until oil begins to boil. As soon as oil begins to boil remove immediately from heat and place in the refrigerator until …

Naan Bread

1 Cups-Warm Water 1 Tablespoon-Active Dry Yeast 2 Tablespoons-Granulated Sugar 2 Tablespoons- Olive Oil-plus extra 2 Teaspoons-Kosher Salt-plus extra 3 Tablespoons-Plain Greek Yogurt 2 ½-3 Cups-All Purpose/Bread Flour Directions Combine warm water with yeast and sugar. Set timer and let rise for 10 minutes. Warm bowl of stand up mixer/mixing bowl with warm water. Add yeast water to bowl, add …