Fettuccini Cream Sauce

1/2 Pound-Dry/Fresh Fettuccini 2 Cups-Heavy Cream ¼ Cup-Parmesan Cheese-grated, plus extra To Taste-Kosher Salt/Black Pepper Directions Bring cream up to a simmer over medium heat. Cook to reduce until slightly thickened, stirring frequently. Add parmesan/salt/pepper and stir to combine, keep warm over low heat. Meanwhile, bring a large pot of water to a boil and add two large pinches of …

Tuna Melt with Melted Pepper Jack

12 Ounces-Tuna-packed in olive oil 2 Tablespoons-Red Onion-fine diced 2 Tablespoons-Sundried Tomatoes-fine diced 1 Tablespoon-Lemon Juice 3 Tablespoons-Mayo 1 Tablespoon-Fresh Parsley-leaves only, chopped To Taste-kosher Salt/Black Pepper/Crushed Red Pepper 4 Slices-French Bread- To Brush-Olive Oil 1 ½ Cups-Pepper Jack Cheese-grated Directions Preheat oven to high broil with rack in middle of oven. Brush both sides of bread lightly with oil. …

Toasted Pimento Cheese Sandwich

Slices of Sour Dough Bread Unsalted Butter-soften to room temperature Pimento Cheese 2 Cup-Sharp Cheddar Cheese-grated (8 ounces) 3/4 Cup-Dukes Mayonnaise 2 Each-Green Onions 3 Tablespoons-Pimento Peppers/Piquillo Peppers/Roasted Red Peppers-chopped Directions For pimento cheese, mix until all ingredients are completely incorporated. Place in refrigerator for at least 3 hours and up to 5 days. Warm an non-stick pan over medium …

Roasted Rosemary Potatoes

3 Cups-Russet Potato-peeled, cubed into 1” pieces, rinsed and dried To Drizzle-Extra Virgin Olive Oil 2 Tablespoons-Fresh Rosemary-chopped To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 1 Each-Lemon Directions Preheat oven to 425 degrees. Drizzle potatoes with a little oil, season with Spice Mix and rosemary, mix to coat. Heat an iron skillet/oven safe pan over high heat. Add about …

Orange Vinegar Chicken Piccata

3 Each-Chicken Breast To Taste-Kosher Salt/Black Pepper To Coat-All Purpose Flour To Drizzle-Olive Oil 4 Tablespoons-Unsalted Butter 4 Cloves-Fresh Garlic-Smashed 1 Cup-Apple Cider Vinegar 2 Each-Navel Oranges-juice one, segment one (see note below), squeeze juice after removing segments 1 Cup-Chicken Stock 1 Bunch-Kale-stem removed, torn into bite size pieces, about 4 cups 1 Batch-Rice, Pasta or Grits To Dust-Parmesan Cheese …

Cajun Courtbouillon

6 Slices-Smoked Bacon-sliced into strips {plus oil if needed} 1/3 cup-All Purpose Flour 2 Cups-Yellow Onion-small dice 1 Cup-Green Bell Pepper-stem/seeds removed, small dice 1 Cup-Celery-small dice {reserve celery leaves} 1 Each-Poblano Pepper-stem/seeds removed, small dice ½ Cup-White Wine 3 Tablespoons-Lemon Juice 3 Cloves-Garlic-chopped fine 1-35 Ounce Can-Dice Tomato-drained 2 Teaspoons-Cayenne Pepper To Taste-Kosher Salt/Black Pepper 4 Cups-Shrimp Stock-or seafood …

Crispy Potato Hash with Chipotle Aioli and Fried Eggs

1 Link-Andouille Sausage-removed from casing 1 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Wu’s Seasoning-or kosher salt/black pepper 1 Each-Corn on the Cob-blanche, cool, cot off cob 1 Each-Roma Tomato-deseeded 1 Recipe-Spicy Mayo 6 Each-Green Onions-sliced thin 1 Tablespoon-Unsalted Butter 4 Each-Eggs Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as …

Apple Andouille Grits with Miso Brown Butter Shrimp

3 Cups-Water 1 Cup-Whole Milk 1 Cup-Stone Ground Grits To Taste-Kosher Salt/ Black Pepper 2 Cups-Cheddar Cheese 4 Tablespoons-Unsalted Butter 1 Link-Andouille Sausage-casing removed, chopped fine if smoked, cooked and crumbled if raw 1 Each-Granny Smith Apple-fine dice Optional-Pickled Hot Pepper-extra fine dice 1 Pound-Shrimp-peeled/deveined Directions Make miso brown butter according to recipe. Turn off heat, remove pot from burner …

Patatas Bravas with Chorizo and Chipotle Aioli

2 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Pound-Mexican Chorizo ½ Cup-Cilantro-leaves To Taste-Chipotle Aioli {see recipe below} 2 Each-Green Onions-sliced thin To Taste-Quesco Fresco-crumbled Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as water begins to boil set timer for 15 minutes. When timer goes …

Gramma’s Pizza

1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe at cheftroy.com ¼ Cup-Olive Oil 1 Ball-Fresh Milk Mozzarella-torn into bite size pieces 1-1/2 Cups-Basic Pizza Sauce- recipe at www.cheftroy.com To Taste-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper/crushed red pepper Pizza Directions Make dough and pizza sauce according to recipe. Preheat oven fitted with baking stone to 500 degrees. Add ¼ cup oil …