Summer Peach Fool Jar

1 1/2 Cups-Fresh Peaches-halved, pit removed and rough cut 2 Cups-Heavy Whipping Cream ¼ Cup-Powdered Sugar ¼ Teaspoon-Almond Extract 2 Teaspoons-Lemon Zest 1 Loaf-Angel Food Cake-crumbled To Garnish-Chocolate-shaved/grated Pint Mason Jars-or rocks glasses Directions Chill bowl of stand-up mixer, or glass mixing bowl. Place peaches in a blender or food processor and puree until smooth. Place peach puree, heavy cream, …

Strawberries and Cream Jars

6 Cups-Fresh Strawberries-washed, stem removed, cut into quarters 3 Tablespoons-Granulated Sugar 1/2 Each-Fresh Lemon-juice of 1/2 teaspoon-Almond Extract 1 Loaf-Pound Cake-crumbled To Garnish-Vanilla Wafers 4 Pint-Mason Jars-or rocks glasses Whip Cream 2 Cups-Heavy Cream ½ Cup-Powdered Sugar ½ Teaspoon-Almond Extract Directions Place strawberries, sugar, lemon juice and almond extract in a mixing bowl, toss to coat. Place in refrigerator for …

Drop Biscuit Summer Berry Cobbler

Filling 4 Cups-Fresh Blackberries, Blueberries, Raspberries ¾ Cup-Brown Sugar 1 Tablespoon-Almond Extract 1 Tablespoon-All Purpose Flour To Coat-Unsalted Butter Drop Biscuits ¾ Cups plus 2 Tablespoons-All Purpose Flour 1 ½ Teaspoons-Baking Powder ¼ Teaspoons-Baking Soda 2 Tablespoons-Sugar 1 Teaspoon-Kosher Salt 4 Tablespoons-Unsalted Butter-(1/2 stick), cut into small pieces, chilled 1/3 Cup-Sour Cream Directions Place berries in a mixing bowl. Add …

Cranberry & Pistachio Biscotti

  1/2 Cup-Unsalted Butter-(softened) 3/4 Cup-Sugar 2 Each-Eggs 1 Tablespoon-Almond Extract 2 Cups-All Purpose Flour-(plus extra for dusting) 1 1/2 Teaspoons-Baking Powder 1/4 Teaspoon-Kosher Salt 1 Cup-Dry Cranberries 3/4 Cup-Shelled Pistachios Directions Preheat oven to 325 degrees In the bowl of a stand-up mixer beat butter and sugar together until light and fluffy. Add egg, almond extract and combine. In …

Brulee’d Cornbread with Peaches and Buttermilk Ice Cream

¾ Cup-Heavy Cream 1 Can-Sweetened Condensed Milk 1 ½ Cups-Buttermilk ½ Teaspoon-Almond Extract 1 Teaspoon-Kosher Salt 1 Recipe-Sugar Sweet Buttermilk Cornbread-see recipe below ½ Cup-Demerara Sugar 1 Each-Fresh Peach-wash and cut into thin wedges 1 Cup-Fresh Blue Berries To Drizzle-Honey Directions Place heavy cream in a mixing bowl and whisk to stiff peaks and set aside. In a separate bowl …

Grilled Pound Cake Strawberry Parfait

Makes 4 Parfaits 6 Cups-Fresh Strawberries-washed, stem removed, cut into quarters 3 Tablespoons-Granulated Sugar 1/2 Each-Fresh Lemon-juice of 1/2 teaspoon-Almond Extract 1 Each-Pound Cake 1/4 Cup-Almonds-chopped Whip Cream 2 Cups-Heavy Cream ½ Cup-Powdered Sugar ½ Teaspoon-Almond Extract Directions Place strawberries, brown sugar, lemon juice and almond extract in a mixing bowl, toss to coat. Place in refrigerator for at least …

Blueberry Cobbler with Pecan Crumble

Filling 4 Cups-Fresh Blueberries ½ Cup-Brown Sugar-plus extra to dust peaches 1 Tablespoon-Almond Extract 1 Tablespoon-All Purpose Flour To Coat-Unsalted Butter Crumble ¼ Cup-All Purpose Flour ¾ Cup-Pecans-chopped 1 Cup-Shortbread Cookies-crushed 2 Tablespoons-Brown Sugar ¼ Cup-Unsalted Butter-cold, cut into very small cubes Directions Preheat oven to 425 degrees. To make crumble, combine flour, pecans, shortbread cookies and brown sugar. Add …

Buttermilk Beignets

3/4 cup-Whole Milk 1 1/2 cups-Buttermilk 4 Teaspoons-Dry Yeast 3 Tablespoons sugar 3 ¾ Cups bread flour-plus extra 1/2 Teaspoon-Baking Soda 1 Teaspoon-Kosher Salt 2 Quarts-Corn oil 2 Cups-Powdered Sugar   3/4 cup-Whole Milk 1 1/2 cups-Buttermilk 4 Teaspoons-Dry Yeast 3 Tablespoons sugar 3 ¾ Cups bread flour-plus extra 1/2 Teaspoon-Baking Soda 1 Teaspoon-Kosher Salt 2 Quarts-Corn oil 2 Cups-Powdered …

Raspberry Cannoli Trifle

Filling 16 Ounces-Ricotta Cheese 1 Pint-Fresh Raspberries 3/4 Cup-Powdered Sugar 1 Teaspoon-Almond Extract 1 Teaspoon-Fresh Ginger Trifle 1 Each- French Vanilla Pound Cake-broken into bite size pieces 1 Pint-Fresh Raspberries-blackberries or strawberries 1/4 Cup-Sugar 1 Each-Lemon-juice Directions For filling, in a mixing bowl, add ricotta, half of the raspberries, sugar, extract and ginger. Combine by hand or in a stand- …

Drop Biscuit Peach Cobbler

Filling 4 Tablespoons-Unsalted Butter 4 Cups-Fresh Peaches-about 10, halved, pit removed, each half cut into 3-4 wedges ¾ Cup-Brown Sugar 1 Tablespoon-Almond Extract 1 Tablespoon-All Purpose Flour To Coat-Unsalted Butter Drop Biscuits ¾ Cups plus 2 Tablespoons-All Purpose Flour 1 ½ Teaspoons-Baking Powder ¼ Teaspoons-Baking Soda 2 Tablespoons-Sugar 1 Teaspoon-Kosher Salt 4 Tablespoons-Unsalted Butter-(1/2 stick), cut into small pieces, chilled …