Crispy Parmesan Portabella Fries

3 Each-Portabella Mushrooms 2 Cups-Flour 3 Eggs-beaten 1 Cup-Parmesan Cheese-grated 1 Cup-Panko Bread Crumbs 2 Tablespoons-Fresh Parsley-leaves only, chopped To Taste-Kosher Salt/Black Pepper 1 Quart-Canola Oil Directions Combine parmesan, bread crumbs, parsley, salt and pepper. Preheat fryer to 350 degrees. Slice mushrooms into ½” slices. Dredge in flour, shake off excess and dredge in egg. Let excess drip off and …

Creamy Polenta with Balsamic Mushroom Ragout

Polenta • 6 Cups-Vegetable Stock-plus extra as needed • 1 1/2 Cups-Yellow Cornmeal-fine ground • 1 Teaspoon-Kosher Salt • 2 Tablespoons-Unsalted Butter • 1/4 Cup-Mascarpone Cheese-or cream cheese • 1/2 Cup-Parmesan Cheese-grated • To Taste-Black Pepper Ragout-a thick, rich, well-seasoned stew of meat, poultry or fish and sometimes vegetables. • 1 Tablespoons-Unsalted Butter • 1 Tablespoon-Olive Oil • 1 Each-Yellow …

Sushi Rice Tuna Poke Dip

1 Batch-Sushi Rice-see recipe below 2 Tablespoons-Ponzo-or soy sauce ½ Teaspoon-Fish Sauce 1 Teaspoon-Sesame Oil To Taste-Sriracha Hot Sauce 1 Tablespoon-Shrimp Sauce 2-6 Ounce-Sashimi Grade Tuna-sliced ½” thick, each strip in half longways, cubed 1 Tablespoon-White Sesame Seeds-{plus extra for garnish} 2 Each-Green Onion-sliced thin-{plus extra for garnish} 1 Tablespoon-Fresh Ginger-grated 1 Clove-Fresh Garlic-grated ¼ Cup-Cilantro-chopped-{plus extra for garnish} 1 …

Watermelon-Arugula Salad with Jalapeno, Feta, Peanuts

3 Cups-Seedless Watermelon 1 Cup-Feta Cheese-crumbled, about 8 ounces 1 Each-Jalapeno Pepper-stem removed, halved, seeded and fine diced ½ Cup-Peanuts-kettle fried/fry roasted, chopped 1 Each-Green Onion-sliced thin 1 Tablespoon-Fresh Parsley-leaves only chopped fine 1 Tablespoon-Dijon Mustard 2 Tablespoons-Honey ¼ Cup-Orange Juice 2 Tablespoons-Lime Juice 2 Tablespoons-Olive Oil 2 Cups-Baby Arugula To Taste-Kosher Salt/Black Pepper Directions Square off watermelon by cutting …

Loaded Potato Salad

4 Pounds-Red Potatoes-cut into medium sized cubes 3 Ounces–Yellow Onions-1/2 of medium size, fine diced 2 Tablespoons-Kosher Salt ½ Teaspoon-Black Pepper 1 ½ Ounces-White Vinegar 1 ½ Ounces-Hot Sauce ½ Cup-Mayonnaise 1/8 Teaspoon-Cayenne 3 Ounces-Canola Oil 1 Pound-Bacon-sliced into strips, cooked and drained 1 Bunch-Green Onions-green tips sliced thin for garnish Directions Place potatoes into a stock pot and just …

Mustard & Pretzel Potato Salad

4 Pounds-Russet Potatoes-cut into medium sized cubes 4 Each-Green Onions-whites only, thin slice green tops for garnish 1/4 Cup-Mayo- 1/4 Cup-Sour Cream 1/4 Cup-Course Ground or Stone Ground Mustard 1 Tablespoon-White Vinegar To Taste-Kosher Salt/Black Pepper 1/8 Cup-Canola Oil 1 Cup-Pretzel-crushed Directions Place cut potatoes into a stock pot and just cover with water. Place on stove on high heat …

Spaghetti Carbonara

1/2 Pound-Pasta 3 Strips-Bacon-cut into thin strips 2 Cloves-Garlic-chopped 2 Tablespoons-Unsalted Butter 3 Each-Eggs-lightly beaten 4 Tablespoons-Parmesan-grated To Taste-Kosher Salt/Black Pepper/Crushed Red Pepper 1/4 Cup-Frozen Sweet Peas–thawed in refrigerator Preparing the Dish Bring a large pot of water to a boil and add a large pinch of salt. Cook spaghetti for 8 minutes or until al dente, stirring frequently. While …

Chicken Involtini with Mushrooms & Sautéd Spinach

4 Each-Boneless Chicken Thighs-pounded slightly/fileted out to one thickness 4 Slices-Prosciutto-sliced thin 2 Cups-Arugula To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper To Coat-Extra Virgin Olive Oil 8 Ounces-Cremini Mushrooms-quartered ¼ Cup-White Wine 2 Tablespoons-Lemon Juice 1 Cup-Chicken Stock 2 Tablespoons-Unsalted Butter 2 Tablespoons-Flat leaf Parsley Spinach 2 Tablespoons-Olive Oil 2 Cloves-Garlic-sliced thin 4 Cups-Fresh Spinach To Taste-Kosher Salt/Black Pepper/Crushed …

Pork Tenderloin Sandwich with Grilled Scallion Peanut Pesto

1 Each-Pork Tenderloin-silver skin removed To Coat-Olive Oil To Taste-Kosher Salt/Black Pepper To Brush-Korean BBQ Sauce-see recipe below (also for mayo) ¾ Cup-Mayo ¼ Cup-Korean BBQ Sauce 1 Each-Avocado-halved, seed removed, flesh removed from skin, thin sliced 1 Head-Watercress-or arugula, green leaf lettuce, romaine 4 Each-Soft Hoagie Roll Pesto 1 Bunch-Scallions/Green Onions-lightly oiled, seasoned, grilled 2 Cloves-Garlic ¼ Cup-Peanuts-Raw or …

Green Bean and Potato Salad with Vinegar Onions

2 Pounds-Fresh Green Beans-fresh, ends removed, blanched 4 minutes, cooled in ice bath 1 1/2 Pounds-Potatoes-peeled cut into 1 inch cubes- 1/2 Cup-White Onion-halved, peeled, sliced into thin half moons 1 Clove-Fresh Garlic-fine chopped 1/2 Cup-Extra Virgin Olive Oil-plus extra to coat green bean for grilling 1/4 Cup-Red Wine Vinegar 2 Tablespoons-Dry Oregano To Taste-Chef Troy’s Spice Mix-plus extra to …