Homemade Stock Turkey Gravy

2 Tablespoons-Olive Oil 1 Each-Neck Bone-saved from turkey, cut into 4 pieces 1 Each-Carrot-cut into large pieces 1 Each-Celery Stalk-cut into large pieces 1 Each-White Onion-quartered 3 Cloves-Garlic-smashed 5 Cups-Water 1 Teaspoon-Black Peppercorns Pinch-Kosher Salt Optional-Thyme Sprigs-a couple 4 Tablespoons-Unsalted Butter ¼ Cup-All Purpose Flour To Taste-Turkey Stock/Chicken Stock To Taste-Kosher Salt/Black Pepper Directions Warm oil in pot over medium …

Southern Style Collard Greens

½ Pound-Smoked Bacon ½ Cup-White Onion-diced small ½ Cup-Red Bell Pepper-stem/seeds removed, diced small 4 Cloves-Garlic-chopped 12 Cups-Collard Greens-cut stem off at bottom of leaf, rinse clean with cold water To Cover-Water 3 Tablespoons-Chicken Base-paste or granular ¼ Cup-Apple Cider Vinegar 1 Tablespoon-Kosher Salt/Black Pepper 1 Teaspoon-Crushed Red Pepper Directions Warm a large stock pot over medium high heat and …

Soy-Garlic Glazed Lamb Lollichops with Spaghetti Squash

1 Each-Rack of Lamb-trimmed of excessive fat To Brush-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Recipe-Soy-Garlic Glaze-see recipe below To Garnish-Peanuts-chopped Spaghetti Squash 3 Pound-Spaghetti Squash-to yield about 3 cups cooked 4 Tablespoons-Unsalted Butter ¾ Cup-Parmesan Cheese-grated 3 Each-Green Onions-sliced thin, plus one extra for garnish ¼ Cup-Fresh Cilantro Leaves-rough chopped To Taste-Kosher Salt/Black Pepper Directions Cut rack of …

Pollo Pozole Verde

Chicken 3 Tablespoons-Olive Oil 1 Each-Whole Chicken-roasted, store bought or click for Chef Troy’s Countdown Chicken Recipe To Taste –Chef Troy’s Spice Mix Pozole` ½ Cup-Yellow Onion-diced 1 Pound-Tomatillo-quartered 2 Each-Poblano Peppers-roasted, stem, seed removed, diced 2 Each-Jalapeno Peppers-stem, seeds removed, diced 3 Cloves-Fresh Garlic ¼ Cup-white Balsamic Vinegar ¼ Cup-Cilantro 1 Tablespoon-Mexican Oregano To Taste-Kosher Salt/Black Pepper 6 Cups-Chicken …

Brussel Sprout Salad with Smoked Bacon Vinaigrette

1 Pound-Brussel Sprouts-halved To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix ¼ Cup-Peanuts-chopped 3 Each-Radish-sliced thin ½ Cup-Feta Cheese-crumbled 2 Each Green Onion-sliced thin Directions Slice brussels sprouts thin all the way down to stem, discard stem, and place sliced in a bowl. Continue until all brussel sprouts have been sliced. Add to bowl peanuts, radish, feta and green onions. …

Patatas Bravas with Chorizo and Chipotle Aioli

2 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 1 Pound-Mexican Chorizo ½ Cup-Cilantro-leaves To Taste-Chipotle Aioli {see recipe below} 2 Each-Green Onions-sliced thin To Taste-Quesco Fresco-crumbled Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as water begins to boil set timer for 15 minutes. When timer goes …

Gramma’s Pizza

1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe at cheftroy.com ¼ Cup-Olive Oil 1 Ball-Fresh Milk Mozzarella-torn into bite size pieces 1-1/2 Cups-Basic Pizza Sauce- recipe at www.cheftroy.com To Taste-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper/crushed red pepper Pizza Directions Make dough and pizza sauce according to recipe. Preheat oven fitted with baking stone to 500 degrees. Add ¼ cup oil …

Pizza Sauce

1-35 Ounce Can-Tomato Sauce ¼ Cup-Tomato Paste 2 Teaspoons-Granulated Sugar 2 Teaspoons-Black pepper ½ Teaspoon-Kosher Salt 1 Tablespoon-Fresh Oregano-rough chopped, or 2 teaspoons dry oregano 3 Tablespoons-Olive Oil Directions Place all ingredients in a pot. Mix well to combine with a whisk. Place over medium low heat until warmed through, stirring frequently. Reduce heat to low and a let cook …

Freekeh Kale Butternut Squash Salad with Orange Vinaigrette

2 Cups-Butternut Squash-peeled, cut into ½“ cubes or ½” rounds To Toss-Olive Oil To Taste-Kosher Salt/Black Pepper/Crushed Red Pepper 2 Bunches-Kale-thick stem removed, chopped into bit size pieces 1 Cup-Cracked Freekeh 2 Each-Radish-sliced thin 4 Ounces-Goat Cheese To Garnish-Roasted Pumpkin Seeds Vinaigrette 3 Tablespoons-Cilantro-leaves only, chopped fine 1 Tablespoon-Dijon Mustard 1 Tablespoon-Soy Sauce 2 Tablespoons-Red Wine vinegar 1/4 Cup-Fresh Squeezed …

Roasted Butternut Squash with Kale and Goat Cheese

1 Each-Butternut Squash-peeled, cut into ½“ cubes or ½” rounds, about 8 pieces To Toss-Olive Oil To Taste-Kosher Salt/Black Pepper 4 Tablespoons-Unsalted Butter 1 Bunch-Kale-thick stem removed, chopped into bit size pieces 1 Tablespoon-Miso Shiro ¼ Cup-Orange Juice 2 Each-Radish-sliced thin 4 Ounces-Goat Cheese To Garnish-Roasted Pumpkin Seeds Directions Brush a sheet tray with oil, or use pan spray. Toss …